| Sagetsu by Tetsuya | |
|---|---|
| Restaurant information | |
| Food type | Japanese |
Sagetsu by Tetsuya is a Michelin-starred restaurant in Dubai. It serves Japanese cuisine. [1]
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Cantonese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia.
Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients. The restaurant was known for its signature dish, the Confit of Tasmanian Ocean Trout, and is referred to by Financial Review as "the world's most photographed dish," which had been offered since 1987. Tetsuya's, along with the French establishment Claude's, was credited with bringing a new style of fine-dining to Sydney. The restaurant closed down in July 2024.
Arpège is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986.
Hōseki is a Michelin-starred restaurant in Dubai. It serves Japanese cuisine.
Avatāra is a Michelin-starred restaurant in Dubai. It serves Indian cuisine.
Trèsind Studio is a Michelin-starred restaurant in Dubai. It serves Indian cuisine.
Armani Ristorante is a Michelin-starred restaurant in Dubai. It serves Italian cuisine.
Torno Subito is a Michelin-starred restaurant in Dubai. It serves Italian cuisine.
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