Sushi Ginza Onodera | |
---|---|
Restaurant information | |
Head chef | Yohei Matsuki (Los Angeles) Takuya Kubo (New York) |
Food type | Japanese |
Rating | Los Angeles (Michelin Guide) New York (Michelin Guide) |
Street address | 609 La Cienega Blvd. |
City | West Hollywood |
County | Los Angeles |
State | California |
Postal/ZIP Code | 90069 |
Country | United States |
Coordinates | 34°4′56.4″N118°22′36.2″W / 34.082333°N 118.376722°W |
Other information | $400 Seasonal Omakase tasting menu [1] |
Sushi Ginza Onodera is a restaurant chain specializing in sushi.
Sushi Ginza Onodera operates in West Hollywood, California. [2] It also has locations in Honolulu, Hawaii, Tokyo, and Shanghai.
In 2014, Sushi Ginza Onodera opened a location in Paris, France. [3] The restaurant has since closed.[ citation needed ]
In July 2023, it was announced the Michelin-starred, New York location, which first opened in 2016, would be closing August 19, 2023. [4]
Ginza is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous internationally renowned department stores, boutiques, restaurants and coffeehouses located in its vicinity. It is considered to be one of the most expensive, elegant, and luxurious city districts in the world.
Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle in Manhattan in New York City.
Masayoshi "Masa" Takayama is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.
David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
Urasawa is a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant is considered the second most expensive in the world after Sublimotion at $1,111 per person.
Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Morihiro is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Q Sushi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Los Angeles, California.
Asanebo is a Japanese restaurant in Studio City, California. The menu includes sushi.
Mori Sushi is a Japanese restaurant in Los Angeles, California. The menu features sushi.
Sushi Zo is a Japanese restaurant with locations in Los Angeles and New York City.