Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.
Shawarma is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world and the Greater Middle East.
Little Armenia is a neighborhood in Central Los Angeles, California. It is named after the Armenians who escaped genocide and made their way to Los Angeles during the early part of the 20th century.
Cashew chicken is a Chinese-American dish that combines chicken with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. It is used as a vegetable and is mainly eaten in Egypt, the Levant, Sudan, Cyprus, Libya, Tunisia and Algeria. It is called saluyot in the Philippines. Mulukhiyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy", rather like cooked okra.
Salsat toum, also known as toumya or simply toum, is a garlic sauce common to the Levant. It is similar to the Provençal aioli, but the proportion of garlic is much higher. There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. There is also a popular variation in Lebanon where mint is added; it is called zeit wa toum.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
Ludovic Lefebvre is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary from recipe to recipe or depending on the chef.
The Los Angeles metropolitan area has a significant Armenian American population. As of 1990, this single area holds the largest Armenian American community in the United States as well as the largest population of Armenians in the world outside Armenia.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
El Jannah is an Australian family owned fast food restaurant chain that specialises in Lebanese cuisine. It is particularly well known for its main menu item of charcoal Lebanese style chicken and its garlic sauce or toum.
Shandong is a Chinese restaurant in Portland, Oregon, United States. Named after China's Shandong province, the restaurant is owned by chef Henry Liu and serves traditional Chinese cuisine in northeast Portland's Hollywood neighborhood. It has garnered a positive reception.
Souley Vegan is a vegan soul food restaurant group based in Oakland, California in the United States. Their only remaining location closed in October 2023, although the owner intends to reopen elsewhere. Their flagship restaurant was in Oakland. The restaurant group is owned by chef-founder Tamearra Dyson. They had additional locations, which have since closed, in Los Angeles, Las Vegas, and San Francisco.
TarBoush Lebanese Bistro and Bar, or simply TarBoush, is a Lebanese restaurant in Portland, Oregon.
Virgil Village is a neighborhood in Los Angeles, California.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.
