Bottega Louie | |
---|---|
Restaurant information | |
Established | April 6, 2009 |
Dress code | Casual |
Street address | 700 S. Grand Ave. |
City | Los Angeles |
State | California |
Postal/ZIP Code | 90017 |
Country | United States |
Coordinates | 34°02′49″N118°15′23″W / 34.0469°N 118.2565°W |
Website | Official Website |
Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles.
The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries. [1] In addition, Bottega Louie runs a gourmet market where patrons can purchase packaged foods including confections, chocolates, pasta sauces, dry pastas and preserves.
Bottega Louie opened in 2009. It has over 400 employees and serves about 15,000 guests a week in its dining room and adjoining gourmet market. [2]
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance." [7] [8] Bottega Louie is also an integral part of the Downtown Center Business Improvement District. [9] [10]
The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 restaurants operated by 220 franchisees. In 1993, Pioneer Chicken was taken over by AFC Enterprises, the parent company of Popeyes. Almost all Pioneer Chicken locations were then converted to Popeyes. The franchisees of two locations resisted the change, retaining the Pioneer Chicken branding: Los Angeles and Bell Gardens, California.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Downtown Los Angeles (DTLA) is the central business district of Los Angeles. It is part of the Central Los Angeles region and covers a 5.84 sq mi (15.1 km2) area. As of 2020, it contains over 500,000 jobs and has a population of roughly 85,000 residents, with an estimated daytime population of over 200,000 people prior to the COVID-19 pandemic. Despite a business exodus from downtown Los Angeles since the COVID-19 pandemic, the district is evolving as a cultural center.
Echo Park is a neighborhood in the east-central region of Los Angeles, California. Located to the northwest of Downtown, it is bordered by Silver Lake to the west and Chinatown to the east. The culturally diverse neighborhood has become known for its trendy local businesses, as well as its popularity with artists, musicians and creatives. The neighborhood is centered on the eponymous Echo Park Lake.
Rao's is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem, New York City. Rao's has a sister restaurant in Los Angeles.
A food truck is a large motorized vehicle or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.
Playa Vista is a neighborhood in the Westside area of Los Angeles, California, United States. The area was the headquarters of Hughes Aircraft Company from 1941 to 1985 and the site of the construction of the Hughes H-4 Hercules "Spruce Goose" aircraft. The area began development in 2002 as a planned community with residential, commercial, and retail components. The community attracted businesses in technology, media and entertainment and is part of Silicon Beach.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
The Homer Laughlin Building, at 317 South Broadway in Downtown Los Angeles, is a landmark building best known for its ground floor tenant the Grand Central Market, the city's largest and oldest public market that sees 2 million visitors a year.
Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publishes crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in Columbia South Carolina.
Joseph Bastianich is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City, London and Stockholm.
Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. They are known for their pasta dishes. The family includes four brothers:Tanino, Calogero, Celestino, and Giacomino. Giacomino is co-owner of 11 Los Angeles restaurants—including Beverly Hills' iconic Il Pastaio and Via Alloro, and referred to as the scion of the family's restaurant businesses.
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the Coffee Connection.
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.
delivery.com LLC is an American online platform and suite of mobile apps that enables users to order from local restaurants and stores for on-demand delivery. The company currently has more than one million users and an online marketplace of more than 12,000 restaurants, wine and liquor stores, grocery stores, and laundry/dry cleaning providers.
The Brockman Building is a 12-story Beaux-Arts, Classical, and Romanesque Revival style building located on 7th Street in Downtown Los Angeles.
Antonia Marie Lofaso is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California.
Bottega may refer to:
Mucca Osteria is an Italian restaurant in Portland, Oregon.
{{cite web}}
: CS1 maint: archived copy as title (link)