 | |
| Company type | Private |
|---|---|
| Industry | Dessert |
| Founded | August 2015 |
| Founders | Adrienne Borlongan Jon-Patrick Lopez |
Number of locations | 7 (2024) |
Area served | Southern California |
| Website | wanderlustcreamery |
Wanderlust Creamery is an American chain of ice cream parlors serving Southern California. It is known for its variety of unique flavors, which has attracted attention to it on social media and other platforms. [1] [2]
The company was founded by husband-and-wife couple Adrienne Borlongan and Jon-Patrick Lopez. Borlongan's grandfather worked for Magnolia, a leading ice cream brand in the Philippines. [3] [4] They had previously opened a booth at Smorgasburg Los Angeles and opened the chain's first location in Tarzana, Los Angeles in August 2015. [5] [6] [7] [8] It opened its second location, in Atwater Village in 2017. [9] The company went viral and experienced a significant burst in popularity when it collaborated with Foodbeast to release a limited flavor based on the White Rabbit milk candy in 2019. [10] [11] [12] [13] It had also received attention when there were flavors inspired by Filipino culture, Game of Thrones , and breakfast at Café du Monde. [1] [14] During the COVID-19 pandemic, the company was able to recuperate from its losses by shipping their ice cream throughout the United States. [15] [16] It opened its first Orange County store in Irvine in 2023. [17] [18] The creamery also collaborated with Bretman Rock in October 2023 to create the "Da Fruity Salad" flavor, in celebration of Filipino American History Month. [19] [20]
Wanderlust Creamery has 16 signature flavors, which are not rotated out after the season. These include ube malted crunch, vegan malted ube, mango sticky rice, Kinder, Abuelita malted crunch, vanilla, pistachio, Japanese neapolitan ice cream (made from matcha, sakura, and Hokkaido milk), Vietnamese rocky road, Earl Grey milk chocolate, black sesame cookies and cream, pandan tres leches, passionfruit cacao, smoky road, and hokey pokey. [21]
As of 2024, the chain has seven locations, in Atwater Village, Fairfax, Irvine, Pasadena, Sawtelle Japantown, Tarzana, and Venice. It also participates in Los Angeles' Smorgasburg, occupying a weekly stall there. [21]
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food. Nestlé acquired the Carnation Company in 1985.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous base shared with maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.
Blue Bell Creameries is an American food company that manufactures ice cream. It was founded in 1907 in Brenham, Texas. For much of its early history, the company manufactured both ice cream and butter locally. In the mid-20th century, it abandoned butter production and expanded to the entire state of Texas and soon much of the Southern United States. The company's corporate headquarters are located at the "Little Creamery" in Brenham, Texas. Since 1919, it has been in the hands of the Kruse family. As of 2015, Blue Bell was the #2 selling ice cream manufacturer in the United States.
White Rabbit Creamy Candy is a brand of milk candy manufactured by Shanghai Guan Sheng Yuan Food, Ltd., in China. It is an iconic cultural brand and has been in production since 1943. White Rabbit candy is part of the childhood memories of many mainlanders and Hong Kongers, and has been featured in many classic Chinese movies and TV series.
Thrifty PayLess Holdings, Inc. was a pharmacy holding company that owned the Thrifty Drugs and PayLess Drug Stores chains in the western United States. The combined company was formed in April 1994 when Los Angeles–based TCH Corporation, the parent company of Thrifty Corporation and Thrifty Drug Stores, Inc., acquired the Kmart subsidiary PayLess Drug Stores Northwest, Inc. At the time of the merger, TCH Corporation was renamed Thrifty PayLess Holdings, Inc. and Thrifty operated 495 stores, PayLess operated 543 stores.
A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. Under the name mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula and other Spanish-speaking countries as well.
The Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks.
Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It is served in various flavors in small wafer or sugar cones and more recently, as a pandesal bread ice cream sandwich.
Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.
Ube ice cream is a Filipino ice cream flavor prepared using ube as the main ingredient. This ice cream is often used in the making of the dessert halo-halo.
Bretman Rock Sacayanan Laforga is a Filipino-American beauty influencer and social media personality based in Honolulu, Hawaii. He rose to fame as a creator on YouTube and Vine after one of his contouring videos went viral in 2015. Rock is known for making makeup tutorials and his humorous views on life. He has starred in his own reality TV show, MTV's Following: Bretman Rock (2021), has featured in several music videos, and in October 2021, was the first openly gay man to appear on the cover of Playboy.
Ample Hills is an American ice cream company. Founded by Brian Smith and Jackie Cuscuna as a pushcart in 2010, the company became known for its "playful" flavors. Their first storefront, in Prospect Heights, Brooklyn, opened in 2011, selling out 130 gallons of ice cream in just 4 days. It soon expanded into a chain prominent in New York City, with additional locations at one point in Disney World and Los Angeles.
Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream, and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone. The classic dessert has a salty-sweet, tangy and savory flavor which blends sweet cream and orange bits of cheese.
Hellenika Cultured Creamery is a cultured gelato company based in Seattle, Washington. The business operates shops at Pike Place Market and in the University District.
