Guelaguetza | |
---|---|
![]() | |
![]() | |
Restaurant information | |
Established | 1994 |
Food type | Mexican |
Street address | 3014 West Olympic Boulevard |
City | Los Angeles |
State | California |
Postal/ZIP Code | 90006 |
Country | United States |
Coordinates | 34°03′09″N118°18′03″W / 34.0524°N 118.30076°W |
Website | ilovemole |
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Guelaguetza is one of the few places in Los Angeles (or even the United States) in which patrons can intentionally ingest insects, namely chapulines (fried grasshoppers), an Oaxacan delicacy. [5] [6] [7]
Fernando Lopez emigrate from his native Oaxaca to Los Angeles in 1993 and opened his original restaurant on Eighth Street the following year. [8] After outgrowing its original location, Guelaguetza was moved to its current location on Olympic Boulevard in 2000, in a space that previously housed the VIP Palace Korean Restaurant. [8] [9] In 2012, Fernando turned the business over to his four children after he decided to retire and return to Oaxaca. [10] [11] [12]
The reviewer from Condé Nast Traveler wrote, "This is a great meal to enjoy with family and friends, especially for a celebratory occasion where you don't want to spend your entire rent check." [13] While writing for the LA Weekly , food critic Jonathan Gold called the restaurant "one of the best Oaxacan restaurants in the country." [14] Time Out Magazine called "Guelaguetza a citywide institution, and the kind of place worth visiting over and over again." [15]