| Eggslut | |
|---|---|
| Restaurant information | |
| Food type | Fast food |
| Country | United States |
| Other information | Los Angeles Las Vegas Tokyo Seoul Kuwait London Singapore Hong Kong |
Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches. [1] It was founded by Alvin Cailan. [2]
Eggslut's name refers to the popular phrase which developed among foodies in the mid-2000s that describes people who serve every dish topped by an egg. [3]
In March 2017, Eggslut temporarily opened a pop-up concept store at Chefs Club Counter restaurant in Nolita, New York. Eggslut opened its first international store in the UK (7 August 2019), [4] its second in Tokyo, Japan (13 September 2019), [5] and its third international location in Seoul, South Korea (10 July 2020). [6] Both locations are franchise owned.[ clarification needed ] SPC Group, a South Korean franchisor of Paris Baguette, and master Korean franchisee of Dunkin Donuts, Baskin Robbins, Jamba Juice, and Shake Shack, has the rights to Eggslut in several countries. [7] The brand also opened its first store in Singapore on 9 September 2021 at Scotts Square. [8]
The restaurant's name has been included in a list of risqué names by KCET [9] and The New York Times , with Eli Altman stating that having a boring name may mean that an advertisement doesn't attract attention. [10] Samuel Muston wrote that "Eggslut" falls into a category of "quirky" restaurant names, but that "the collision of the word 'egg' and 'slut' doesn't exactly encourage the appetite". [11]
The Grand Central Market in Los Angeles was named as one of the top ten new U.S. restaurants by Bon Appétit for 2014, and Eggslut is mentioned. [12]
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses.
Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021, Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the other ~98% are franchised.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.
Cranks was a chain of English wholefood vegetarian restaurants. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London.
Andrew Knowlton is an American journalist who served as the restaurant editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table.
Korean barbecue is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes that are made to order.
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Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York.
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Res Ipsa Cafe was a restaurant and café located in the Rittenhouse Square neighborhood of Philadelphia. It was a collaboration between the owners of Philadelphia cafe chain ReAnimator Coffee and Tyler Akin, a chef and the owner of Philadelphia restaurant Stock.
Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers. Okoy are sometimes dyed bright orange with achuete seeds.
Alvin Cailan is an American chef, author, and television host. He is the host of First We Feast’s The Burger Show which airs on YouTube and Hulu. Cailan launched Eggslut, a food truck that specialized in egg sandwiches. The food truck quickly became popular and often had waits that stretched to two hours long. Eggslut has brick-and-mortar locations, including at Los Angeles' Grand Central Market and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021.
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Call Your Mother is an American fast casual delicatessen chain focusing on bagels and bagel sandwiches. Founded by Timber Pizza co-founders Andrew Dana and Daniela Moreira, its first location opened in Park View, Washington, D.C., in October 2018. As of November 2023, Call Your Mother had 15 locations in the Washington, D.C., and Denver metro areas.
Eggs Kejriwal, or simply Kejriwal, is a dish of eggs topped with cheese and chilis, typically served over toast, that was developed in South Mumbai in the 1960s and became popular outside that area in the 2010s.
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