Maude | |
---|---|
Restaurant information | |
Head chef | Curtis Stone |
Rating | (Michelin Guide) |
Street address | 212 South Beverly Drive |
City | Beverly Hills |
State | California |
Postal/ZIP Code | 90212 |
Country | United States |
Coordinates | 34°3′52.5″N118°23′56″W / 34.064583°N 118.39889°W |
Website | mauderestaurant |
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]
Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5] The location of Maude has since been repurposed into The Pie Room, an upscale bakery also by Stone.
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Gilles Epié is a French chef who was the youngest chef in the world to receive a Michelin Star at the age of 22. He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C., which was named one of the "Very Best Restaurants" by Washingtonian magazine. He is a member of l'Académie culinaire de France.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Gwen is a Michelin Guide-starred restaurant in Hollywood, California.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Nozawa Bar is a Michelin Guide-starred omakase-style Japanese restaurant in Beverly Hills, California.
Manzke was a Michelin-starred restaurant in Los Angeles, California. It opened in March 2022 and was awarded its Michelin star later that year. According to the Michelin Guide, the restaurant offered a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes". The Infatuation says Manzke served American and French cuisine.
Pasjoli is a French restaurant in Santa Monica, California. Dave Beran is the chef and owner.
Patina was a restaurant in Los Angeles, California. The restaurant had received a Michelin star.
Somni was a restaurant in Beverly Hills, California.
Caruso's is a restaurant in Montecito, California. The restaurant serves Coastal California Cuisine with an Italian cuisine, leaning and has received a Michelin star and Michelin Green Star for sustainable Gastronomy in 2022 and 2023. In February 2024 Caruso's Received the 5 Stars Award from Forbes Travel Guide. The restaurant is led by Chef Massimo Falsini and it is located inside the Miramar Resort. The restaurant bare the name of the developer Rick J Caruso and was established in 2019.
Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, as well as its original location in Florence and other locations in Ginza and Seoul.