A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. [1]
A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. [1]
A form of specialised bakery, or in more recent times purely a retail outlet selling reheated cooked pies, pie shops in Australia usually sell meat pies, sausage rolls, pasties and other pastry-wrapped baked goods.
The growth of hot bread shops (direct sale bakeries, often franchises) in Australia has largely supplanted the specialist pie shop.
Pie shops are mostly concentrated in the North of England, particularly the North West and sell meat pies, sandwiches, fresh soups and cakes. In particular, Wigan and Bolton are home to local chains, including Greenhalgh's Craft Bakery.
In recent years, companies such as Greggs and West Cornwall Pasty Company have taken the business model used by independent pie shops and expanded nationwide.
A pasty or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack.
Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage.
Greggs plc is a British bakery chain. It specialises in savoury products such as baked goods, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index. Originally a high street chain, it has since entered the convenience and drive-thru markets.
Ginsters is a company based in Callington in Cornwall, in the south-west of England. The largest pasty maker in the UK in turnover, it specialises in making mass-produced pasties, sausage rolls, sandwiches, pasta bowls and other savoury snacks. Since 1977, it has been owned by Mark and David Samworth.
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian Chinese dialect 泡 ('pop'), which means 'bubble, blister, puffed'. It contains influences from Indian, Malay and Chinese cuisines.
Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. Patties is the largest Meat pie producing company in Australia, and the world. They are the producers of several well-known Meat pies, including the Patties, Snowy River pie, Herbert Adams pie, and as of 2003, Four'n Twenty pies. Patties Foods is headquartered in Bairnsdale, Victoria.
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian food.
Warrens Bakery is a company based in Cornwall in the United Kingdom, which claims to be Britain's oldest Cornish pasty maker, having been established in St Just in 1860. The company produces baked goods which are sold through its chain of shops and through wholesale channels. In December 2019, Warrens Bakery Limited agreed a company voluntary arrangement with its suppliers and landlords.
Pukka Pies is a manufacturer of pies based in Syston, Leicestershire, England.
Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be found in Bristol and the South of Wales.
Peter's Food Service is a Bedwas, Wales based baker and supplier of pies, pasties, slices, sausage rolls and factored products into retail, food service, catering and hospitality outlets across the United Kingdom. Today it is one of the largest employers in Wales, and one of the largest cold meat distributors in the United Kingdom.
A meat pie is a pie with a filling of meat and often other savory ingredients. They are found in cuisines worldwide.
Holland's Pies is a manufacturer of pies and puddings based in Baxenden, near Accrington in Lancashire, England. Owned by 2 Sisters Food Group, the company also produces pasties and sausage rolls.
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
Samworth Brothers is a British food manufacturer which produces a range of chilled and ambient foods, both own-label and branded. It is the owner of Cornish pasty maker Ginsters and malt loaf manufacturer Soreen, and is also known as a maker of certified Melton Mowbray pork pies.
Ferguson Plarre's Bakehouse is a family owned and operated bakery business based in Melbourne, Australia. The business began as two separate entities with the families coming together to form Ferguson Plarre Bakehouses in 1980. Ferguson Plarre now has 86 stores across Victoria. In 2012, members of the Plarre family bought out the Ferguson's stake and the business remains owned and operated by the Plarre family with Steve Plarre as CEO. There are only a small number of company owned stores now as the majority of stores are run by franchisees.
West Cornwall Pasty Company is a fast food chain in the United Kingdom specialising in making and selling pasties. The company was established in 1998 and has been owned by Mark and David Samworth since 2017.
Saxby Bros Limited was a food manufacturing company based in Wellingborough, Northamptonshire, who manufactured pork pies, delicatessen, meat and pastry products. In 2007, the company was taken over by General Mills, which led to its closure a year later. The factory is now demolished and redeveloped for housing.
"Pasty tax" was a popular phrase used by the British press to describe a proposal in the 2012 United Kingdom budget to simplify the tax treatment of "hot takeaway food" so that Value Added Tax (VAT) would be charged at 20% in all cases. The change would have increased the sale price of hot snacks such as sausage rolls and Cornish pasties sold on the premises where they were baked. The Chancellor of the Exchequer, George Osborne delivered the proposal of the so-called "March Budget".
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