"Waltzing Matilda" is a song developed in the Australian style of poetry and folk music called a bush ballad. It has been described as the country's "unofficial national anthem".
A swagman was a transient labourer who travelled by foot from farm to farm carrying his belongings in a swag. The term originated in Australia in the 19th century and was later used in New Zealand.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomadic cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoors pursuits, by campers and backpackers.
Billabong is an Australian term for an oxbow lake, an isolated crescentic pond left behind after a river loop is cut off when the river channel changes course. Billabongs are usually formed when the path of a creek or river changes due to bank erosion, leaving the former channel deprived of further inflow and becoming a dead-end gully holding only residual water that has not yet drained or evaporated. As a result of the arid climate of many parts of Australia, these "dead rivers" often fill with water seasonally but can be dry for a greater part of the year.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes.
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.
A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking. There are many varieties of mess kits that militaries issue to their personnel that later become available to consumers.
Trangia is a line of alcohol-burning portable stoves manufactured by Swedish company Trangia AB in Trångsviken. These stoves are designed primarily for backpackers, with a focus on light weight, durability and simple design. The company began in 1925, selling cookware. The Trangia stove was developed by 1951. Trangia stoves were initially preferred to kerosene (paraffin) pressure stoves because they required only one type of fuel. Trangia's selling point is that the entire packaged stove, including pots, is not significantly larger than a standard camp cooking pot. For this reason the Trangia has retained much of its popularity despite the development of alternative stove fuels and designs.
Kelly Kettle, Storm Kettle, Ghillie Kettle, Thermette, Survival Kettle and Volcano Kettle are trade names for portable devices for boiling water outdoors using twigs and other small combustible materials; these devices consist of a water jacket surrounding a fire chamber which creates an upward chimney draft ensuring efficient and rapid boiling even in windy or wet weather.
Bully beef is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli in Napoleonic times, or possibly from the head of a bull depicted on the popular Hereford brand of canned corned beef. The cans have a distinctive oblong shape. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash", where pre-boiled potatoes and corned beef are mixed with Worcestershire sauce then fried, are also made. Tinned corned beef is also used in France. Some places where British troops were present in the 20th century, such as Malta, have adopted bully beef as part of their national cuisine. In February 2009, the British Defence Equipment and Support announced that they would be phasing out bully beef from ration packs as part of the introduction of the new Multi-Climate Ration Packs until this change was reversed due to backlash.
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.
Southern Illinois chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served. It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen". Traditionally, the chowder time season commences when the first tomatoes ripen and closes with the first heavy frost.
Tucker bag is a traditional Australian term for a storage bag used by travellers in the outback, typically a swagman or bushman, for carrying subsistence food. In its basic design a tucker bag is a pouch or bag with a single entry typically closed with a drawstring, and may have been made of leather or oilskin.
Tea consumption is an essential part of contemporary Australian culture, generally inherited from British tea culture though with its own distinct qualities. Small quantities of tea are grown and produced in Australia itself.
Jetboil is an American manufacturer of lightweight gas-fueled portable stoves used primarily for backpacking.
Soup and Bouilli in England is a dish of boiled beef and root vegetables based on the traditional French dish pot-au-feu. The name comes from the general method in France of serving pot-au-feu as two courses—la soupe et le bouilli. In England as in France, bouilli referred to the boiled meat.
Tinned Dog was a slang term for canned meat in Australia in the late 19th and early 20th centuries. The expression was mostly used in the Western Australian goldfields where prospectors and diggers could spend weeks in the outback and relied on tinned food, which was convenient and filling although monotonous. Meals around a camp fire would be damper, tinned dog and billy tea, usually abbreviated to 'damper, dog and tea'. Even in the towns fresh food was a luxury and tinned food became a staple. Coolgardie, one of the two largest towns in the goldfields was no exception. It was referred to in one newspaper article as 'Tinned Dog city'.
