Tiffin carrier

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A dabba, or Indian-style tiffin carrier Dabba.jpg
A dabba, or Indian-style tiffin carrier

Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Indonesia, Malaysia, Singapore, Guyana, Suriname and Trinidad and Tobago, where they are now widely used. [1] [2] [3] They are also used extensively in Hungary, primarily to transport restaurant meals for consumption at home. The Hungarian version typically contains soup, a main course, and piece of cake. A very similar device is called Henkelmann in Germany. It is usually round or oval similar to military mess kits. The Henkelmann was very popular until the 1960s, but is very rarely used by Germans today.

Contents

In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas .

Nomenclature

Tiffin carriers are known as rantang in Indonesian; mangkuk tingkat ('leveled bowls') in Malay; while in Thai they are known as Pin To (Thai : ปิ่นโต [ˈpìn ˈtoː]), and in Cambodia it is called Chan Srak (Khmer : ចានស្រាក់). In Hokkien they are called Uánn-tsân (Chinese :碗層). In Arab countries they are called safartas (سفرطاس, from Turkish "sefer tası" meaning 'travel bowls'). The Hungarian word for a tiffin box is éthordó ('food carrier').

Design and materials

Normally these containers come with two or three tiers, although more elaborate versions can have four. The bottom tier, sometimes larger than the others, is the one usually used for rice. Tiffin carriers are opened by unlocking a small catch on either side of the handle. Tiffin carriers are generally made out of steel and sometimes of aluminium, but enamel and plastic versions have been made by European companies.

See also

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Roti South Asian flatbread

Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.

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Modak

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References

  1. Leong-Salobir, Cecilia (2011). Food Culture in Colonial Asia; A Taste of Empire (Hardback ed.). London: Routledge. ISBN   9780415606325 . Retrieved 1 November 2018.
  2. "Food Carrier". Zebra e-store. Retrieved 1 November 2018.
  3. "Food Fare: H Street's Cane Pays Tribute to Trinidad Roots with Tiffin Boxes".