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Alternative names | Devil's rice pie |
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Type | Pie |
Place of origin | United States |
Region or state | Tallahassee, Florida |
Created by | Berham and Jackson Moline |
Main ingredients | pastry base, sticky rice pudding, bananas, cinnamon |
Variations | Some recipes call for the inclusion of nutmeg, lime, mango, or apple |
Maraca pie, also known as devil's rice pie, is a Floridian dessert pie made from sticky rice pudding and bananas inside a pastry base. Some versions of the recipe also include various different spices or fruits. It was created in 1957 by the Moline brothers of Tallahassee, Berham and Jackson.
Its name derives from the shape of the bakery's first tin, which was bent out of shape after Jackson dropped it onto the floor, giving it a shape reminiscent of a maraca. [1] Because of this, bakeries around the city sell this pie for quinceañeras. [1]
Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
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Korean baked goods consists of either snacks or bread. Examples include bread, buns, pastries, cakes, and snacks.
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Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon, United States. Baker and owner Kate McMillen started the business as a stall at the Portland Farmers Market, before opening a brick and mortar shop in downtown Portland in 2011. A second shop opened in southeast Portland's Richmond neighborhood in 2012. The business has garnered a positive reception and was included in Thrillist's 2021 list of the nation's 25 best pie shops.
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