Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west. It covers an area of 30,689 km2 (11,849 sq mi) and has a population of more than 11.7 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of 383/km2 (990/sq mi). Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest metropolitan region is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven.
Blancmange is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss, and often flavoured with almonds.
Limburg, also known as Belgian Limburg, is a province in Belgium. It is the easternmost of the five Dutch-speaking provinces that together form the Region of Flanders, which is one of the three main political and cultural sub-divisions of modern-day Belgium. As of January 2024, Limburg had a population of 0.9 million.
Belgium is a federal state comprising three communities and three regions that are based on four language areas. For each of these subdivision types, the subdivisions together make up the entire country; in other words, the types overlap.
Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal.
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
The Flemish Region, usually simply referred to as Flanders, is one of the three regions of Belgium—alongside the Walloon Region and the Brussels-Capital Region. Covering the northern portion of the country, the Flemish Region is primarily Dutch-speaking. With an area of 13,626 km2 (5,261 sq mi), it accounts for only 45% of Belgium's territory, but 58% of its population. It is one of the most densely populated regions of Europe with around 500/km2 (1,300/sq mi).
In Belgium, there are 27 municipalities with language facilities, which must offer linguistic services to residents in Dutch, French, or German in addition to their single official languages. All other municipalities – with the exception of those in the bilingual Brussels region – are monolingual and offer services only in their official languages, either Dutch or French.
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, so did in the 17th and 18th century colonial trade, when the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate, by developing the Dutch process chocolate.
Boudin, black pudding in English, is essentially pig's guts filled with blood and other ingredients, such as onions, spinach, etc. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
Kheer, also known as payasam or payesh, is a pudding or porridge popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai), sago or tapioca (sabudana).
The Kingdom of Belgium has three official languages: Dutch, French, and German.
The Meuse–Rhine Euroregion is a Euroregion created in 1976, with judicial status achieved in 1991. It comprises 11.000 km2 and has around 3.9 million inhabitants around the city-corridor of Aachen–Maastricht–Hasselt–Liège. The seat of the region has been in Eupen, Belgium since 1 January 2007. Within a wider context, the region is part of what is called the Blue Banana European urbanisation corridor.
Zerde is a traditional Iraqi, Mesopotamian dessert. The original rice pudding, infused with a generous amount of saffron giving it a vibrant yellow hue and a delicate floral flavour. This is a festive dish popular at weddings, births, and during holy festivities such as the first Sunday of the month of Sha'aban celebrating the birth of the prophet Zakariyya, and the first ten days of the sacred month of Muharram.
