 | |
| Type | Tart |
|---|---|
| Place of origin | Australia |
| Region or state | New South Wales and Queensland |
| Main ingredients | Pie crust, caramel |
A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas. They are sometimes also topped with cream or drizzled with chocolate. [1]
Dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Milka is a brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. It has then been produced in Lörrach, Germany from 1901. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple.
The egg tart is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, bakeries and cha chaan tengs.
Cadbury Roses are a selection of machine wrapped chocolates made by Cadbury. Introduced in the UK in 1938, they were thought to be named after the English packaging equipment company "Rose Brothers" based in Gainsborough, Lincolnshire, that manufactured and supplied the machines that wrapped the chocolates.
Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, triangular or circular shortbread biscuit base topped with caramel and milk chocolate. Variations exist which substitute or add ingredients to cater to different tastes, dietary requirements or ingredient availability.
Arnott's Biscuits Limited is an Australian producer of biscuits and snack food. Founded in 1865, they are the largest producer of biscuits in Australia and a subsidiary of KKR.
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel'. Invented in South Africa by Wilson-Rowntree in the 1960s, it was eventually bought out and manufactured by Nestlé South Africa. A hugely popular chocolate bar in South Africa for many decades, it is now part of that country's culture - not only as a confectionery item, but also as a popular topping used in baking and desserts.
The second season of Top Chef: Just Desserts was broadcast on Bravo. It featured 14 pastry chefs fighting to win the title of Top Chef.
A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.
Cashew pie is a pie prepared with cashews as a primary ingredient. Whole or chopped cashews may be used, or both. It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared. It may be prepared using chocolate and fruits such as raspberry as an ingredient, and may be served topped with whipped cream or caramel. It may be served hot.
The fifth season of The Great Canadian Baking Show premiered on CBC Television on October 17, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. Ann Pornel and Alan Shane Lewis return for their second season as hosts. Bruno Feldeisen and Kyla Kennaley return for their fifth and third seasons respectively as judges.
The first season of Top Chef: Just Desserts was broadcast on Bravo. It featured 12 pastry chefs fighting to win the title of Top Chef.
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