Puftaloon

Puftaloon

Alternative names	Johnnycake
Type	Scone
Place of origin	Australia
Main ingredients	Flour, salt, butter, milk

A puftaloon is a fried scone, most often cooked in Australia. ^{[1] [2]} Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally pan-fried in dripping. ^[3]

See also

• Foodportal

Sources

• Digest, Reader's (1993). "Quick Thrifty Cooking". Reader's Digest. ISBN   0-949819-80-8.

References

1. "Puftaloons with jam and cream". Food. 2021-11-20. Retrieved 2022-09-23.
2. "Scone". Australian Food Composition Database. Retrieved 29 August 2025.
3. "Puftaloons". SBS Food. Retrieved 30 August 2025.