Acacia s.l., known commonly as mimosa, acacia, thorntree or wattle, is a polyphyletic genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae. It was described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica. Many non-Australian species tend to be thorny, whereas the majority of Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives.
Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae. It grows to a height of 8 metres and has phyllodes instead of true leaves. The profuse fragrant, golden flowers appear in late winter and spring, followed by long seed pods. Explorer Thomas Mitchell collected the type specimen, from which George Bentham wrote the species description in 1842. The species is native to southeastern Australia as an understorey plant in eucalyptus forest. Plants are cross-pollinated by several species of honeyeater and thornbill, which visit nectaries on the phyllodes and brush against flowers, transferring pollen between them.
Acacia cyclops, commonly known as coastal wattle, cyclops wattle, one-eyed wattle, red-eyed wattle, redwreath acacia, western coastal wattle, rooikrans, rooikrans acacia, is a coastal shrub or small tree in the family Fabaceae. Native to Australia, it is distributed along the west coast of Western Australia as far north as Leeman, and along the south coast into South Australia. The Noongar peoples of Western Australia know the plant as wilyawa or woolya wah.
Acacia acuminata, commonly known as raspberry jam, jam, jam wattle, jamwood, jam tree, or raspberry wattle, is a species of flowering plant in the family Fabaceae and is endemic to the south-west of Western Australia. It is a tree with linear to narrowly elliptic phyllodes, spikes of golden-yellow flowers and papery to leathery pods.
Acacia victoriae, commonly known as elegant wattle, bramble wattle, prickly wattle, gundabluey, gundabluie or bardi bush, is a shrub-like tree native to Australia. There is a single subspecies: A. victoriae subsp. arida Pedley
Acacia murrayana is a tree in the family Fabaceae. It has numerous common names, including sandplain wattle, Murray's wattle, fire wattle, colony wattle and powder bark wattle, and is endemic to arid areas in every mainland state except Victoria.
Acacia, commonly known as wattles or acacias, is a genus of about 1,084 species of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America, and Australasia, but is now reserved for species mainly from Australia, with others from New Guinea, Southeast Asia, and the Indian Ocean. The genus name is Neo-Latin, borrowed from the Greek ἀκακία, a term used in antiquity to describe a preparation extracted from Vachellia nilotica, the original type species.
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein and carbohydrate, and forms part of a balanced traditional diet. It is also sometimes referred to as damper, although damper is more commonly used to describe the bread made by non-Indigenous people.
Acacia mearnsii, commonly known as black wattle, late black wattle or green wattle, is a species of flowering plant in the family Fabaceae and is endemic to south-eastern Australia. It is usually an erect tree with smooth bark, bipinnate leaves and spherical heads of fragrant pale yellow or cream-coloured flowers followed by black to reddish brown pods. In some other parts of the world, it is regarded as an invasive species.
Acacia implexa, commonly known as lightwood or hickory wattle, is a fast-growing Australian tree, the timber of which is used for furniture making. The wood is prized for its finish and strength. The foliage was used to make pulp and dye cloth.
Acacia dealbata, the silver wattle, blue wattle or mimosa, is a species of flowering plant in the legume family Fabaceae, native to southeastern Australia in New South Wales, Victoria, Tasmania, and the Australian Capital Territory, and widely introduced in Mediterranean, warm temperate, and highland tropical landscapes.
Acacia parramattensis, commonly known as Parramatta wattle, is a tree of the family Fabaceae native to the Blue Mountains and surrounding regions of New South Wales. It is a tall shrub or tree to about 15 m (49 ft) in height with phyllodes instead of true leaves. These are finely divided bipinnate. The yellow flowers appear over summer. It generally grows in woodland or dry sclerophyll forest on alluvial or shale-based soils, generally with some clay content.
Acacia colei is a perennial bush or tree native to northern Australia. A common name for it is Cole's wattle. It grows to 2 to 4 metres tall and has yellow flowers.
Acacia decurrens, commonly known as black wattle or early green wattle, is a perennial tree or shrub native to eastern New South Wales, including Sydney, the Greater Blue Mountains Area, the Hunter Region, and southwest to the Australian Capital Territory. It grows to a height of 2–15 m (7–50 ft) and it flowers from July to September.
Acacia longifolia is a species of Acacia native to southeastern Australia, from the extreme southeast of Queensland, eastern New South Wales, eastern and southern Victoria, southeastern South Australia, and Tasmania. Common names for it include long-leaved wattle, acacia trinervis, aroma doble, golden wattle, coast wattle, sallow wattle and Sydney golden wattle. It is not listed as being a threatened species, and is considered invasive in Portugal, New Zealand and South Africa. In the southern region of Western Australia, it has become naturalised and has been classed as a weed due to its out-competing indigenous species. It is a tree that grows very quickly, reaching 7–10 m in five to six years.
Acacia stenophylla, commonly referred to as the shoestring acacia, is an evergreen tree in the family Fabaceae and native to Australia. It is not considered rare or endangered.
Acacia elata, the cedar wattle or mountain cedar wattle, is a tree found in eastern Australia.
Acacia tumida, known colloquially as pindan wattle, spear wattle or wongai, is a species of Acacia native to northern and western Australia.
Acacia cana, or commonly named as boree or the cabbage-tree wattle or broad-leaved nealie, is part of the family Fabaceae and sub-family Mimosoideae. It is a dense shrub- tree that can grow to 6 metres (20 ft) high and is a perennial plant meaning it has long life span and doesn’t necessary produce a high amount of seed. The cabbage-tree wattle heavily flowers from August till October and relies on animals and insects for pollination and dispersal of seeds. This least concern acacia species is found in the western plains of New South Wales and Central Queensland the habitats of these areas are found to be sandy soils and gibber plains.
