A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese Indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Brisbane is the capital of the Australian state of Queensland and the third-most populous city in Australia and Oceania, with a population of approximately 2.6 million. Brisbane lies at the centre of South East Queensland, which includes several other regional centres and cities. The central business district is situated within a peninsula of the Brisbane River about 15 km (9 mi) from its mouth at Moreton Bay. Brisbane is located in the hilly floodplain of the Brisbane River Valley between Moreton Bay and the Taylor and D'Aguilar mountain ranges. It sprawls across several local government areas, most centrally the City of Brisbane. The demonym of Brisbane is Brisbanite.
Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese, Portuguese and French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the cuisines of Central Thailand, and Southern Vietnam and to a lesser extent also Central Vietnam, Northeastern Thailand and Laos.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada since at least 15,000 years ago. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Sunnybank Hills is an outer southern suburb in the City of Brisbane, Queensland, Australia. In the 2021 census, Sunnybank Hills had a population of 18,085 people.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. Ethnic neighbourhoods throughout the city focus on specific cuisines, such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.
The culture of Brisbane derives from Australian culture and incorporates a strong history in the performing arts, music and sport.
Newstead is an inner northern riverside suburb of Brisbane, Queensland, Australia. At the 2021 census, it had a population of 7,496.
Teneriffe is an inner suburb of Brisbane, Queensland, Australia, 2.5 kilometres (1.6 mi) north-east of the CBD. In the 2016 census, Teneriffe had a population of 5,335 people.
Caxton Street is a street in the Brisbane suburb of Petrie Terrace in Queensland, Australia. It forms part of the Petrie Terrace Heritage Trail.
The culture of San Diego, California is influenced heavily by American and Mexican cultures due to its position as a border town, its large Hispanic population, and its history as part of Spanish America and Mexico. San Diego's longtime association with the U.S. military also contributes to its culture. Present-day culture includes many historical and tourist attractions, a thriving musical and theatrical scene, numerous notable special events, a varied cuisine, and a reputation as one of America's premier centers of craft brewing.
Tourism in Brisbane is an important industry for the Queensland economy, being the third-most popular destination for international tourists after Sydney and Melbourne.
The Caxton Street Seafood and Wine Festival is an annual event in Brisbane, Australia. It was founded in 1994 by the Caxton Street Development Association to promote Caxton Street, in historic Petrie Terrace, as an area for Australian music, food and drink, plus art and history. The area is near to the Suncorp Stadium and the Brisbane central business district.
This article discusses the various cuisines in Houston, Texas.
North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula. Some dishes are shared by the two Koreas; however, availability and quality of Northern cuisine is much more significantly affected by sociopolitical class divides.
