A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese or a mixture of meat and vegetables.
Prince Richard, Duke of Gloucester, is a member of the British royal family. He is the second son of Prince Henry, Duke of Gloucester, and Princess Alice, Duchess of Gloucester, and the youngest of the nine grandchildren of King George V and Queen Mary. He is currently 30th in the line of succession to the British throne, and the highest person on the list who is not a descendant of George VI, who was his uncle. At the time of his birth, he was 5th in line to the throne.
Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Aust is a small village in South Gloucestershire, England, about 10 miles (16 km) north of Bristol and about 28 miles (45 km) south west of Gloucester. It is located on the eastern side of the Severn estuary, close to the eastern end of the Severn Bridge which carries the M48 motorway. The village has a chapel, a church and a public house. There is a large area of farmland on the river bank, which is sometimes flooded due to the high tidal range of the Severn. Aust Cliff, above the Severn, is located about 0.5 miles (0.80 km) from the village. The civil parish of Aust includes the villages of Elberton and Littleton-upon-Severn.
Fathom Five National Marine Park is a National Marine Conservation Area in the Georgian Bay part of Lake Huron, Ontario, Canada, that seeks to protect and display shipwrecks and lighthouses, and conserve freshwater ecosystems. Parks Canada has management plans for the aquatic and terrestrial ecosystems, with a multi-action plan for species that are at risk, including endemic species, the Monarch butterfly, the eastern ribbonsnake, and the eastern whip-poor-will. The aquatic ecosystems in the park are also of particular interest. Many fish, shellfish, amphibians, and eels are an attraction for naturalists in the park. Much of this wildlife is accessible to scuba divers and snorkellers in the park. The many shipwrecks make the park a popular scuba diving destination, and glass bottom boat tours leave Tobermory regularly, allowing tourists to see the shipwrecks without having to get wet. Additionally, there are three main popular hiking trails found within Fathom Five National Marine Park that provides visitors with views of old growth forests and the Georgian Bay. The Saugeen Ojibway Peoples have inhabited the Bruce Peninsula and the area that is now Fathom Five National Marine Park for thousands of years. This land provided for their communities and their people with the plethora of wildlife and plant life. They provide the local knowledge about Lake Huron and its ecological value to the reserve, park, and their overall livelihood. Parks Canada and Saugeen Ojibway People's collaboration is said to yield a benefit to both parties with regard to overall ecosystem knowledge.
The Coronation Chair, also known as St Edward's Chair or King Edward's Chair, is an ancient wooden chair on which British monarchs sit when they are invested with regalia and crowned at their coronations. It was commissioned in 1296 by King Edward I to contain the coronation stone of Scotland—known as the Stone of Destiny—which had been captured from the Scots. The chair was named after Edward the Confessor and was kept in his shrine at Westminster Abbey.
The sea lamprey is a parasitic lamprey native to the Northern Hemisphere. It is sometimes referred to as the "vampire fish".
May Hill is a prominent English hill between Gloucester and Ross-on-Wye. Its summit, on the western edge of Gloucestershire and its northern slopes in Herefordshire, is distinguishable by a clump of trees on its summit, which forms an official Site of Special Scientific Interest. It is reached by three public footpaths, two as parts of the Gloucestershire Way and Wysis Way.
Arlingham is a village and civil parish in the Stroud District of Gloucestershire, England. The 2001 Census recorded a parish population of 410, increasing to 459 at the 2011 census. The parish contains the hamlets of Milton End, Overton and Priding. The next parish to the east is Fretherne with Saul.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines.
Eudontomyzon is a genus of lamprey in the family Petromyzontidae. Most species are found in Eastern Europe.
The lake lamprey, Entosphenus macrostomus, also known as the Vancouver lamprey or Cowichan lamprey, a recent derivative of the Pacific lamprey, is a species of freshwater lamprey endemic to two North American lakes: Lake Cowichan and Mesachie Lake in Vancouver Island, Canada. The lamprey was originally called the Vancouver Island lamprey, until an error in filing shortened it to the Vancouver lamprey. The alternate common name of "Cowichan lamprey" was coined and promoted by the species' describer, Dr. Dick Beamish, who originally identified the species in the 1980s.
Llanthony Secunda Priory was a house of Augustinian canons in the parish of Hempsted, Gloucestershire, England, situated about 1/2 a mile south-west of Gloucester Castle in the City of Gloucester. It was founded in 1136 by Miles de Gloucester, 1st Earl of Hereford, a great magnate based in the west of England and the Welsh Marches, hereditary Constable of England and Sheriff of Gloucestershire, as a secondary house and refuge for the canons of Llanthony Priory in the Vale of Ewyas, within his Lordship of Brecknock in what is now Monmouthshire, Wales. The surviving remains of the Priory were designated as Grade I listed in 1952 and the wider site is a scheduled ancient monument. In 2013 the Llanthony Secunda Priory Trust received funds for restoration work which was completed in August 2018 when it re-opened to the public.
The Gloucester Harbour Trustees are the competent harbour authority (CHA) for the tidal part of the River Severn from the Gloucester weirs down to seaward of the Second Severn Crossing, on the Welsh side of the Severn Estuary from the Second Severn Crossing as far as Goldcliff, and on the River Wye up to its tidal limit (Bigsweir).
Lampreys are an ancient extant lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata. The adult lamprey may be characterized by a toothed, funnel-like sucking mouth. The common name "lamprey" is probably derived from Latin lampetra, which may mean "stone licker", though the etymology is uncertain. Lamprey is sometimes seen for the plural form.
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.
The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. Archaeology features such as shell middens, discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.
Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.
The Elver Eating World Championships are held annually in Frampton on Severn in Gloucestershire, England. Elvers of the European eel were historically an important foodstuff in the Severn Valley and their annual arrival in the river was celebrated. At Frampton this celebration turned into a competitive eating contest on the village green. By the 1970s this was billed as the National Elver Eating Competition. The competition had ended by 1990 as elvers became scarcer. The competition was revived in 2015 as the Elver Eating World Championships, though elvers are no longer eaten, being replaced by elver-shaped surimi. The winners are those that can eat a portion of food in the shortest amount of time. Men eat 1 pound (0.45 kg) of surimi, women eat 0.5 pounds (0.23 kg) and children eat spaghetti.
