La Salsa

Last updated

La Salsa
La Salsa Fresh Mexican Grill
Company type Subsidiary
IndustryRestaurant
Founded1979;45 years ago (1979)
Los Angeles, California, U.S.
FounderHowdy Kabrins
Headquarters
Scottsdale, Arizona [1]
,
U.S. (2016present)
Number of locations
  • 5 (August 2024) [2]
  • 23 (September 2016) [1]
  • 98 (June 1999) [3]
Area served
California plus Las Vegas
ProductsMexican-style fast casual food
Owner Kahala Brands
Parent MTY Food Group
Website www.lasalsa.com

La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.

Contents

La Salsa has been closely associated with its sister company Baja Fresh, which purchased the company from CKE Restaurants in 2007. Since then, the companies have shared their corporate headquarters.

In 2016, MTY acquired La Salsa with its sister company Baja Fresh and is current being managed by MTYs Kahala Brands division. At the time of the acquisition, the chain operated 23 restaurants in the United States, most of which are franchised. [1]

Under MTY, the number of locations has since dwindled down to five locations by August 2024. [2]

History

The La Salsa restaurant chain was founded in 1979 by Howdy Kabrins as a single location at the corner of Pico and Sepulveda boulevards in West Los Angeles. [4] By 1986, there were six locations, all within Los Angeles County. [4]

The first mentioned of La Salsa being in Orange County was in an article that showed that La Salsa was at the MainPlace Mall in Santa Ana when the mall first opened in August 1986. [5]

The first San Diego area location was opened in Horton Plaza in August 1985. [6]

After expanding the La Salsa chain throughout Southern California, Kabrins sold control of the company to a consortium that included Sienna Holding and InterWest Partners in June 1992. [7] [8]

La Salsa opened their first Northern California location, the 38th in the chain, in Sacramento in 1993. [9]

In July 1999, Santa Barbara Restaurant Group acquired La Salsa via a stock swap. [3] At the time of the acquisition, La Salsa had 98 locations throughout the United States, 48 of which were franchised. [3]

CKE Restaurants obtained La Salsa in March 2002 when it acquired its then parent company, Santa Barbara Restaurant Group. [10] [11]

Baja Fresh

In 2007, CKE Restaurants sold La Salsa to Baja Fresh for an undisclosed amount. [12] [13] At the time of the sale, La Salsa had over 100 locations in approximately a dozen states.

In September 2016, it was announced that Baja Fresh's parent, BF Acquisition Holdings, was sold to MTY Food Group for $27 million. [1] At the time of the acquisition by MTY, Baja Fresh had 162 restaurants and its sister company La Salsa had 23 restaurants; 16 of the combined 185 locations were franchised. [1] It is unclear if the new owner would combine the two chains or keep them separate. In an earlier press release announcing MTY's acquisition of Kahala Brands just two months previously, MTY gave the vague statement that "Kahala will stay in Kahala's current headquarters... while MTY's US operations will move into Kahala's offices". [14]

By July 2017, La Salsa had 21 restaurants, with 12 in California, 3 in Nevada (Las Vegas), 2 in Arizona (Tucson), 2 in Texas, plus one each in Indiana and Missouri. [15]

Closures

In June 2016, Eater Las Vegas reported the closure of one out of three La Salsa locations in Las Vegas to leave only two operating restaurants. [16]

La Salsa withdrew from Arizona in 2018 when a franchisee closed both of its Tucson locations. [17] [18]

La Salsa withdrew from the San Diego metropolitan area in 2019 by closing its sole location there. [19]

La Salsa withdrew from Indiana in 2020 when its sole Indiana franchise that was located at the Purdue Memorial Union on the Purdue University campus was closed when the university declined to renew existing contracts when the university renovated its dining facilities. [20]

By August 2024, La Salsa was down to five locations, [2] three in Northern California at Mountain View, [21] San Bruno, [22] and San Leandro; [23] one in Southern California at Los Angeles; [24] and one in Nevada at Las Vegas. [25]

See also

Related Research Articles

<span class="mw-page-title-main">Cuisine of California</span> Culinary traditions of California

The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.

Pizza Delight is a Canadian pizza restaurant franchise. It was founded in 1968 in Shediac, New Brunswick by Léandre Bourque and Allard Robichaud and then later purchased by Bernard Imbeault and two of his friends. The chain's head offices are now located in Moncton. The restaurant primarily serves pizza, pasta and salad dishes. Today, it has over 70 restaurants, and operates in Ontario and the Atlantic provinces, with almost half of its locations in New Brunswick.

<span class="mw-page-title-main">Baja Fresh</span> American Tex-Mex restaurant chain

Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.

CKE Restaurants Holdings, Inc. is an American fast food corporation and is the parent organization for the Carl's Jr., Hardee's, Green Burrito, and Red Burrito brands. CKE Restaurants is headquartered in Franklin, Tennessee.

<span class="mw-page-title-main">Qdoba</span> Restaurant chain

Qdoba is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018. In October 2022, Qdoba was acquired by Butterfly Equity. At the time of the acquisition, Qdoba had nearly 750 locations across North America. It is the No.2 player and No.1 franchisor of Mexican fast-casual dining in North America.

<span class="mw-page-title-main">Blimpie</span> American submarine sandwich chain

Blimpie International, Inc. is an American submarine sandwich chain based in Scottsdale, Arizona. It was founded in Hoboken, New Jersey, in 1964, by three friends, and has since endured three ownership changes.

<span class="mw-page-title-main">Rubio's Coastal Grill</span> Mexican-American fast casual restaurant chain

Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 restaurants in Arizona, California and Nevada. It previously had locations in Colorado, Florida and Utah. The chain announced store closings and a bankruptcy filing the same year with plans to sell itself to lenders. It is headquartered in Carlsbad, California.

Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain.

<span class="mw-page-title-main">Bristol Farms</span> California-based upscale grocery chain

Bristol Farms is an upscale grocery store chain in California, United States. Founded in Los Angeles County, Bristol Farms operates 19 stores: 13 as Bristol Farms locations and 6 branded as Lazy Acres Markets throughout Southern California. The company is currently owned by Good Food Holdings.

<span class="mw-page-title-main">Manchu Wok</span> Canadian Chinese-themed fast food restaurant chain

Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group.

<span class="mw-page-title-main">Wetzel's Pretzels</span> American restaurant chain

Wetzel's Pretzels is an American chain of fast-food restaurants, specializing in pretzels and hot dogs. The chain has more than 370 locations across the United States, Canada and Central America, as well as formerly in Finland, mostly located in shopping malls, airports, theme parks, and stadiums; plus, as of recently, food trucks. The company is headquartered in Pasadena, California.

<span class="mw-page-title-main">Pick Up Stix</span> American fast-casual restaurant chain

Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, that serves fresh Asian cuisine through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery services. It also supplies meals to private schools as part of a school lunch program. It is owned by Lorne Goldberg's Mandarin Holdings, the parent company of Leeann Chin, who bought the company from Carlson Companies in 2010.

<span class="mw-page-title-main">Bob's Big Boy</span> American restaurant chain

Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited with creating the original double-decker hamburger.

<span class="mw-page-title-main">Wahoo's Fish Taco</span> American restaurant chain

Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Wahoo's provides many vegetarian and some vegan options, such as tofu, banzai veggies and brown rice, and also provides a kids' meal menu. They serve wahoo fish in their tacos, as well as Mahi-mahi.

Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala Brands. MTY agreed to pay about US$300 million to acquire Kahala. The two companies generated nearly $2 billion in revenues in the previous year. Jeff Smit was chosen to lead the US operations of MTY.

JB's Family Restaurants was a chain of restaurants located in Arizona, Utah, Idaho, Wyoming and Montana. The Tempe, Arizona-based company was originally established in 1961 as a Big Boy restaurants affiliate named JB's Big Boy. The company eventually dropped its Big Boy affiliation in 1988. At its height, there were 104 JB's branded restaurants in 1995. A series of bankruptcies then forced the chain to close in 2019.

<span class="mw-page-title-main">MTY Food Group</span> Canadian restaurant franchisor and operator

MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. MTY Food Group's brands include Thaï Express, Country Style, Groupe Valentine, Vanelli's, Extreme Pita, Cultures, La Crémière, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FranxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, Taco Time, Yogen Früz, and the Canadian branch of TCBY.

<span class="mw-page-title-main">Carl's Jr.</span> American multinational fast food chain

Carl's Jr. Restaurants LLC is an American fast-food restaurant chain owned by CKE Restaurant Holdings, Inc., who also owns Hardee's, with franchisees in North and South America, Asia, Oceania, Europe, and Africa.

<span class="mw-page-title-main">Souplantation and Sweet Tomatoes</span> US-based chain of all-you-can-eat buffet style restaurants

Sweet Tomatoes, operating as Souplantation in southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company, owned by Garden Fresh Restaurant Corporation, temporarily closed its 97 locations in March 2020 in response to government mandates related to the COVID-19 pandemic. On May 7, 2020, the closure was made permanent and the company filed for liquidation. However, one restaurant in Tucson, Arizona, reopened after one firm bought the assets of the company, with no word yet on whether other locations will be reopened.

<span class="mw-page-title-main">El Pollo Loco (United States)</span> Restaurant chain

El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.

References

  1. 1 2 3 4 5 6 Luna, Nancy (September 12, 2016). "Irvine owner of Baja Fresh sold for $27 million to restaurant company tied to Pinkberry". Orange County Register . Retrieved October 20, 2016.
  2. 1 2 3 "Locations". La Salsa. Archived from the original on August 21, 2024.
  3. 1 2 3 Hernandez, Greg (June 9, 1999). "Green Burrito Parent to Acquire La Salsa: Santa Barbara Restaurant Group will buy rival chain. Value of sale is not disclosed". Los Angeles Times . La Salsa is a privately held company based in Santa Monica that owns 50 La Salsa eateries and has franchised 48 others.
  4. 1 2 Lipson, Larry (February 5, 1986). "La Salsa Favorites Are Black And Blue And Popular All Over" . Los Angeles Daily News . p. 16. Howdy Kabrins created his first La Salsa in 1979 on Pico and Sepulveda boulevards in West Los Angeles. He recently chose the San Fernando Valley for his sixth one, with the debut of La Salsa on the busy corner of Roscoe and Sepulveda boulevards in Van Nuys... La Salsa, 8267 Sepulveda Blvd., Van Nuys... Other locations in Westwood, West Los Angeles, Marina del Rey, Beverly Hills and Newport Beach. Future outlets planned in San Diego, Glendale and elsewhere.
  5. "Ready, set, shop: What you'll find at MainPlace" . Orange County Register . September 25, 1987. p. J06.
  6. James, Leslie (August 8, 1985). "An international choice of food at new Horton Plaza" . San Diego Union Tribune . pp. DOWNTOWN-35. No one is likely to go hungry at the new Horton Plaza complex... Grazing will be grand with the likes of Boudin's Sourdough Bakery, Mrs. Fields Cookies, Pogo Pizza, Robin Rose Ice Cream (a Venice, Calif.-based shop peddling outrageously rich and flavorful ice cream), La Salsa Mexican eats, Everything Yogurt, Hot Dog on a Stick and Boardwalk Fries.
  7. Riggs, Rod (August 6, 1994). "Founder of La Salsa now main franchisee" . San Diego Union Tribune . pp. C-1. Howdy Kabrins, who founded the La Salsa taqueria chain 15 years ago, has spent $1 million to become the company's largest franchisee. Kabrins bought five of La Salsa's 12 locations in San Diego County, plus sites in Costa Mesa, Malibu and Montebello. Kabrins opened the first La Salsa in Los Angeles in 1979. By 1987, the company owned 10 outlets in Southern California and began franchising. La Salsa came to San Diego in 1988 when it acquired five former El Pollo Loco sites. In 1992, Kabrins sold control of La Salsa Inc. to Sienna Holding of San Francisco and InterWest Partners of Menlo Park in what he calls a recapitalization. Terms were not disclosed. Adding 10 units in 1993, La Salsa Inc. grew to 21 company-owned and 22 franchised outlets with about $25 million in sales.
  8. "La Salsa Mexican Restaurants Completes Growth Financing". PR Newswire (Press release). June 23, 1992 via The Free Library.
  9. "New Players Come to Capital" . Sacramento Bee . October 17, 1993. p. E1. La Salsa sells fresh, healthy and authentic Mexican food, much of it low in fat, sodium and cholesterol. The first restaurant opened in Los Angeles in 1979 and Sacramento will be the 38th La Salsa. Headquarters are in Los Angeles and most of the restaurants are in Los Angeles, San Diego and Orange counties.
  10. "CKE Restaurants, Inc. and Santa Barbara Restaurant Group, Inc. Announce The Signing of a Letter of Intent for CKE Restaurants To Acquire Santa Barbara Restaurant Group". PR Newswire (Press release). November 19, 2001.
  11. "CKE Restaurants, Inc. and Santa Barbara Restaurant Group, Inc. Set to Close Merger (Press release)". PR Newswire (Press release). February 28, 2002. Archived from the original on August 20, 2017.
  12. Luna, Nancy (May 29, 2007). "Anaheim investor to buy La Salsa". Orange County Register . CKE Restaurants is selling its 96-unit La Salsa chain to Baja Fresh, whose key owner is from Orange County... The chain had grown to 90 units when CKE Restaurants acquired it from Santa Barbara Restaurant Group in a $54 million all-stock deal in 2002.
  13. "CKE Restaurants, Inc. Announces Sale of La Salsa Fresh Mexican Grill(R) Restaurants". PR Newswire (Press release). May 29, 2007.
  14. "MTY Completes the Acquisition of Kahala Brands, Ltd". PR Newswire (Press release). July 26, 2016. The operations of Kahala will stay in Kahala's current headquarters, located in Scottsdale, Arizona, while MTY's US operations will move into Kahala's offices. Mr. Jeff Smit, Kahala's Chief Operating Officer, will be leading the US operations of the combined entity.
  15. "Sitemap". La Salsa. Archived from the original on July 13, 2017.
  16. Martin, Bradley (June 20, 2016). "After 13 Years, La Salsa Cantina OUT at Showcase Mall". Eater Las Vegas .
  17. Villarreal, Phil (December 18, 2018). "La Salsa closes its two Tucson locations". KGUN-TV .
  18. Tran, Jackie (December 17, 2018). "All Tucson "La Salsa" Locations Now Closed". Tucson Foodie.
  19. "La Salsa Coronado Location Closing After 30 Years". Coronado Times. September 10, 2019.
  20. "6/18/20 PMU basement sits empty". Purdue Exponent . June 18, 2020.
  21. "La Salsa Restaurant #31591". La Salsa. Archived from the original on August 21, 2024.
  22. "La Salsa Restaurant #31596". La Salsa. Archived from the original on August 21, 2024.
  23. "La Salsa Restaurant #31590". La Salsa. Archived from the original on August 21, 2024.
  24. "La Salsa Restaurant #31080". La Salsa. Archived from the original on August 21, 2024.
  25. "La Salsa Restaurant #31488". La Salsa. Archived from the original on August 21, 2024.