Fosters Freeze

Last updated
Fosters Freeze
Industry Fast food
Founded Inglewood, California, United States (1946;78 years ago (1946)) [1]
FounderGeorge Foster
Headquarters,
Number of locations
62 (2024) [3]
Area served
California
Key people
Neal Dahya (President), Nimesh Dahya (Head of global business development), Sanjay Patel (Chief marketing officer) [4]
Products Soft serve, hamburgers, chicken
Website www.fostersfreeze.com

Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating.

Contents

The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve." [5] Its mascot is Little Foster, a smiling ice cream cone. [6]

History

Foster's Freeze ice cream stand in Cloverdale, California, 1991 Foster's Freeze ice cream stand, Cloverdale, California LCCN2017709590.tif
Foster's Freeze ice cream stand in Cloverdale, California, 1991

George Foster moved to California after World War II to open outlets for Dairy Queen, since he owned the development rights in the state. However, state laws protecting the dairy industry prevented the use of “dairy” in restaurant names. So instead, in 1946, Foster opened a restaurant named after himself, Foster’s Old Fashion Freeze. [7] (The apostrophe was later dropped.) [8] In 1951, he sold the chain's 360 locations for $1 million. By 1987, it had been reduced to 189 locations. [9]

A Fosters Freeze restaurant in Lompoc, California Fosters Freeze Lompoc.jpg
A Fosters Freeze restaurant in Lompoc, California

El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters Freeze soft-serve ice cream in El Pollo Loco locations. [10] [11] In 2002, 163 El Pollo Loco locations sold Fosters Freeze products, and their overall sales increased by three to six percent. [10] The contract ended in 2014. [12]

The historical significance of Fosters Freeze restaurants attracts patrons and has united community members to preserve them. In 2006, residents of Menlo Park presented their city council a petition with about 400 signatures to prevent the demolition of their local Fosters, [13] although it finally closed in 2015. [14] The Santa Cruz location is listed in the city's historic building survey. [15]

In 2015, a restaurant franchise investment group bought Fosters Freeze. [12] It modernized the brand [16] and operations; sales have increased every year since then. [17] As of 2021, the company plans to add locations for the first time since 2006. [18]

As of January 2024, there are 62 Fosters Freeze locations, all in California. [3]

Related Research Articles

<span class="mw-page-title-main">Ice cream</span> Frozen dessert

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.

<span class="mw-page-title-main">El Pollo Loco</span> American and Mexican fast food restaurant chains

El Pollo Loco (Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa. He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. Ochoa then expanded his chain into the United States in 1980. He later sold his U.S. restaurants in 1983 while keeping the ones in Mexico. The two companies have since occupied non-overlapping global territories and have offered different fare.

<span class="mw-page-title-main">Cuisine of California</span> Culinary traditions of California

The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.

<span class="mw-page-title-main">Dairy Queen</span> American multinational fast food chain

International Dairy Queen, Inc. (DQ) is an American multinational fast food chain founded in 1940. It is currently headquartered in Bloomington, Minnesota. The first Dairy Queen was owned and operated by Sherb Noble and first opened on June 22, 1940, in Joliet, Illinois. It serves a variety of hot and fried food, as well as original frozen dairy products that vary from location to location.

<span class="mw-page-title-main">Round Table Pizza</span> American Pizzas Parlor Chain

Round Table Pizza is a chain and franchise of pizza parlours in the Western United States. The first Round Table Pizza restaurant was opened in 1959, and the company has over 400 restaurants. The company is headquartered in Atlanta, Georgia.

<span class="mw-page-title-main">Friendly's</span> U.S. East Coast restaurant chain

Friendly's is a restaurant chain on the East Coast of the United States. The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935. It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take-out window alongside of the table service option. Friendly's restaurants are found in Massachusetts, Delaware, Maryland, New Jersey and Pennsylvania. Its ice cream is also sold in some East Coast supermarkets.

<span class="mw-page-title-main">Carvel (franchise)</span> American ice cream franchise

Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive "crunchies". It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream".

<span class="mw-page-title-main">Soft serve</span> Ice cream that is softer than regular ice creams

Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream, but softer and less dense due to more air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the United States.

<span class="mw-page-title-main">Tastee-Freez</span> American fast-food restaurant chain

Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and it has stores in four states. The first Tastee-Freez was established in Keithsburg, Illinois and the Tastee Freez products are now available at 4 remaining ice cream stores and approximately 375 locations of quick serve restaurants, Wienerschnitzel and Original Hamburger Stand

<span class="mw-page-title-main">Pizza Nova</span> Canadian pizza restaurant chain

Pizza Nova Take Out Ltd., doing business as Pizza Nova, is a Canadian franchise chain of pizza restaurants headquartered in Scarborough, Ontario. The chain was founded on May 12, 1963, by a young family of Italian immigrants. The first restaurant was located in the eastern Toronto suburb of Scarborough, Ontario, on Kennedy Road near Lawrence Avenue, which currently operates under the name Nova Ristorante. There are more than 150 locations in Canada.

Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.

<span class="mw-page-title-main">Taco Palenque</span>

Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos Taco Palenque's salad bar has more than 7 different homemade salsas.

<span class="mw-page-title-main">Farrell's Ice Cream Parlour</span> Defunct American restaurant chain (1963–2019)

Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain that was founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea, California, in 2019.

Albert Okura was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California. He was also a philanthropist and was active in the revitalization of Historic Route 66. In 2005, Okura purchased the town of Amboy, California, which is located along Route 66. The corporate headquarters for the Juan Pollo chain now sits on the original location of the first McDonald's restaurant where Okura created and hosted a museum, preserving artifacts and memorabilia about the landmark.

<span class="mw-page-title-main">La Salsa</span> Chain of American fast-casual Tex-Mex restaurants

La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.

<span class="mw-page-title-main">El Pollo Loco (United States)</span> Restaurant chain

El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.

<span class="mw-page-title-main">El Pollo Loco (Mexico)</span> Restaurant chain

El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León.

References

  1. "About Us". Fosters Freeze. Retrieved 24 May 2021.
  2. Fosters Freeze International, LLC (12 March 2020). "Franchise Disclosure Document" (PDF).
  3. 1 2 "Locations". Fosters Freeze. Retrieved 16 Jan 2024.
  4. 1 2 "About". Fosters Freeze Franchise. 10 September 2020. Retrieved 24 May 2021.
  5. Koslow, Jessica (5 August 2010). "The Chocolate Dipped Cone: 3 to Try". LA Weekly. Retrieved 25 May 2021.
  6. "Little Foster - Trademark Details". Justia Trademarks. 24 July 2015. Retrieved 25 May 2021.
  7. Gnerr, Sam (29 March 2014). "Fosters Old Fashioned Freeze". The Daily Breeze. Hermosa Beach, California. Archived from the original on 15 April 2020.
  8. 1 2 3 Kreuzer, Nikki (5 June 2016). "Offbeat L.A.: A Cherry on Top – Fosters Freeze, the History of California's Original Soft Serve". The Los Angeles Beat. Retrieved 2 June 2021.
  9. Yoshihara, Nancy (9 May 1987). "Staying Cool: New Owners Are Expanding Small but Resilient Fosters Freeze Chain". Los Angeles Times. Retrieved 24 May 2021.
  10. 1 2 Spector, Amy (16 June 2003). "Wienerschnitzel parent Galardi Group Gobbles up Tastee-Freez". Nation's Restaurant News. Gale Group. Archived from the original on 28 February 2006.
  11. Smith, Andrew F. (2012). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Volume 1. ABC-CLIO. p. 278. ISBN   9780313393938 . Retrieved 24 May 2021.
  12. 1 2 Jennings, Lisa (15 June 2015). "Fosters Freeze acquired by investment group". Nation's Restaurant News. Retrieved 24 May 2021.
  13. "Kids rally to save Foster's Freeze". The Almanac. Menlo Park, California. 23 August 2006. Retrieved 24 May 2021.
  14. Bradshaw, Kate (1 October 2015). "Community says farewell to Fosters Freeze in Menlo Park". The Almanac. Menlo Park, California. Retrieved 24 May 2021.
  15. Santa Cruz Historic Building Survey, Volume III. City of Santa Cruz, California. March 2013. p. 61.
  16. Golob, Brittany (21 December 2017). "Spotlight on Foster's Freeze". Transform Magazine. London, United Kingdom. Retrieved 24 May 2021.
  17. Coley, Ben (1 December 2020). "Former Burger King Franchisees Inject Life into Fosters Freeze". QSR. Retrieved 24 May 2021.
  18. Schomer, Stephanie (16 March 2021). "After 15 Years, the Fosters Freeze Franchise is Ready to Expand". Entrepreneur. Retrieved 24 May 2021.