Company type | Subsidiary |
---|---|
Nasdaq: JMBA | |
Founded | San Luis Obispo, California, U.S. (1990 ) |
Founder | Kirk Perron |
Headquarters | , United States |
Number of locations | 864 (2019) |
Key people | Nathan Louer (Chief Brand Officer) |
Parent | GoTo Foods |
Website | www |
Jamba Juice, or referred to as Jamba, is an American quick-service restaurant and juice bar chain that sells blended fruit and vegetable juices, smoothies, and other food products. The first Jamba Juice location, originally named Juice Club, opened in 1990 in San Luis Obispo, California. [1] Jamba is owned by GoTo Foods, an affiliate of private equity firm Roark Capital Group, which completed its acquisition in 2019. [2] The company has more than 850 locations operating in 36 states in the United States, and also has locations in Australia, Japan, the Philippines, Taiwan, South Korea, Thailand, and Indonesia.
Jamba Juice was opened by Kirk Perron at California Polytechnic State University, San Luis Obispo. Perron, who worked as a supermarket manager and was also an avid cyclist and healthy-lifestyle advocate, opened the restaurant because he was dissatisfied with the quality of post-workout snacks, saying, “The marketplace was mostly filled with fat.” [3] The first restaurant, named Juice Club, opened on March 31, 1990, in San Luis Obispo, California. [4] It was incorporated in 1990 as Juice Club, Inc. in San Luis Obispo. [5] [6] [7] [8] By 1991, Juice Club had expanded to 19 locations by franchising, but Perron later abandoned the franchise model in favor of company-owned stores. In 1995, the chain was renamed Jamba Juice, drawing from a West African word for “celebration”. [3] [9] Jamba Juice acquired Zuka Juice, a rival juice bar, on March 24, 1999. [10]
On March 13, 2006, Jamba Juice was purchased by Services Acquisition Corp. International for $265 million. A special-purpose acquisition company that was headed by Steven Berrard, the former CEO of Blockbuster Inc. Upon completion of the transaction, the publicly traded Services Acquisition changed its name to Jamba, Inc. [11] In June 2006, Jamba, Inc. announced it had completed a $35 million convertible preferred stock transaction. [12]
The funding was led by a $19.55 million investment by Mistral Equity Partners, a private equity fund focused on consumer products and services companies. The remaining $15.45 million investment was made by a company controlled by the Serruya Family, a successful entrepreneurial Canadian-based family who founded the Yogen Früz frozen yogurt and smoothie chain. [13]
In June 2009, Jamba began to shift its focus from smoothies and began selling wraps, sandwiches, and flatbreads. [14]
In July 2009, Jamba Juice was criticized for running an advertising campaign, which was described as a “ripoff” of the work of cartoonist David Rees. [15] The ad campaign looked similar to Rees' "Get Your War On" series. Rees was informed of the Jamba Juice ads by a fan who sent in a letter. Rees stated that “Jamba Juice bit my style, with no credit, and it's kind of disrespectful.” [15]
In May 2016, Jamba Juice announced the move of its corporate headquarters from Emeryville, California to Frisco, Texas, indicating the high costs of living and conducting business in the San Francisco Bay Area. [16] [17] In 2019, Jamba Juice was acquired by Atlanta-based Focus Brands, [18] and the same year the chain changed its name to Jamba to reflect its expanded menu and negative health connotations around the word “juice”. [19]
On August 4, 2020, Jamba opened a location in Tokyo, its first in Japan. [20]
In December 2007, it was announced that Jamba would partner with Nestlé to lend its name to a line of healthy, pre-prepared beverages under the Jamba brand. [21] On December 19, 2008, a press release from Nestle USA and Jamba Juice announced the suspension of Jamba pre-prepared products due to "...challenges ... with manufacturing on a consistent basis, resulting in inventory and out-of-stock issues." [22]
In 2014 Jamba Juice expanded its Fresh Juice menu, and began making juices blends to order with fresh ingredients such as kale, beets and ginger.
Jamba Juice Innovation Bar | |
---|---|
General information | |
Location | Old Pasadena, Pasadena, California, US |
Address | 60 E Colorado Blvd, Pasadena, CA 91105 |
Coordinates | 34°8′44.232″N118°8′56.8248″W / 34.14562000°N 118.149118000°W |
Construction started | September 2015 [23] |
Opened | July 14, 2016 |
Closed | January 2017 |
Owner | Jamba, Inc. |
Design and construction | |
Architect(s) | Barbara Bestor |
Architecture firm | Bestor Architecture |
Website | |
Innovation Bar |
In July 2016, Jamba opened a concept store, the Jamba Juice Innovation Bar, Located in Old Pasadena. The Innovation Bar replaced their nineteenth store with one that was roughly double the size of a typical Jamba Juice store. [23] [24] Along with smoothies, the location also sold many other foods, including quinoa bowls, artisan hummus toast with vegetables, homemade potato chips, and various vegan foods. [23] It was also the first location with a larger Wi-Fi dining area. [25] Matt Kafka, the senior director of operations at Jamba, described it as a "cool and hip place in Southern California". [23] The store was also adorned with mirrored wall art and photographs of various fruits, and a set of television screens that showed various video greetings. [23] On January 3, 2017, the Innovation Bar shut down and became a standard Jamba location. [26]
Odwalla Inc. was an American health food company based in Dinuba, California. Founded in Santa Cruz, California in 1980 and formerly headquartered in Half Moon Bay, California from 1995 to 2020, the company's product lines included fruit juices, smoothies, soy milk, bottled water, organic beverages, and several types of energy bars known as "food bars".
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
GoTo Foods is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia, and operates over 6,700 stores globally.
Boost Juice Bars is an Australian multinational retail outlet owned by parent company Retail Zoo that specialise in fruit juice and smoothies. Boost Juice Bars was formed in 2000 with the first store located in Adelaide, South Australia. The company has expanded internationally with stores in Asia, Europe, South America, and the United Kingdom through franchising.
McAlister's Deli is an American chain of fast casual restaurants founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb. There are currently over 500 locations in 29 states. The menu includes deli sandwiches, "giant spuds", soups, salads, and desserts, as well as catering items such as sandwich trays and boxed lunches. The chain is also known for its McAlister's Famous Sweet Tea, which is available by glass or gallon.
Bristol Farms is an upscale grocery store chain in California, United States. Founded in Los Angeles County, Bristol Farms operates 19 stores: 13 as Bristol Farms locations and 6 branded as Lazy Acres Markets throughout Southern California. The company is currently owned by Good Food Holdings.
Smoothie King Franchises Inc. is an American privately held company that operates a chain of retail stores that specialize in selling smoothies. Founded in 1973, the company was bought by a South Korean franchisee in 2012. In the late 2010s, the company was focusing on whole and unmodified ingredients.
Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A "Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas. Crest Foods, the master franchisor for Nestlé, is in charge of developing cookie store franchises across the United States as part of Nestlé USA's challenge to the longtime industry leader, Mrs. Fields Famous Cookies Inc. The menu consists of items such as cookies, cookie cakes, brownies, ice cream, milk shakes, smoothies, and a full line of hot and frozen coffee beverages. The Nestlé Toll House Cafés are commonly found in shopping malls or shopping centers.
Red Mango FC, LLC is an American frozen yogurt and smoothie brand known for its all-natural frozen yogurt, fresh fruit smoothies, yogurt parfaits, and fresh juices. There are now more than 50 locations in over 15 states in the United States and Puerto Rico, and one each in El Salvador and Qatar. In 2011, Red Mango was named the No. 1 Zagat Rated chain in America for smoothies and frozen yogurt.
Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala Brands. MTY agreed to pay about US$300 million to acquire Kahala. The two companies generated nearly $2 billion in revenues in the previous year. Jeff Smit was chosen to lead the US operations of MTY.
Mountain Mike's Pizza is a chain of franchise pizzerias mainly along the West Coast of the United States, primarily in Northern California. They have additional locations in Arizona, Colorado, Nevada, Oregon, Utah, Texas and Idaho. The restaurants offer other items, such as chicken wings, garlic sticks, dessert pizzas, as well as a lunch buffet and salad bar.
MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. MTY Food Group's brands include Thaï Express, Country Style, Groupe Valentine, Vanelli's, Extreme Pita, Cultures, La Crémière, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FranxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, Taco Time, Yogen Früz, and the Canadian branch of TCBY.
Juice It Up! is a franchised raw juice, bowl and smoothie bar company. It has 130 locations open or under development across California, Arizona, New Mexico, Oregon and Texas. Juice It Up! delivers real fruit handcrafted fruit and veggie smoothies, fresh squeezed raw juices, acai and pitaya fruit and smoothie bowls, and cold-pressed bottled juices and shots, as well as healthy snacks. Chris Britt and Ed St. Geme are the company's principal owners. The company is based in Newport Beach, California, and originated in 1995.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
Joe & The Juice is a Danish chain of juice bars and coffee shops around the world. As of 2024 it has over 382 locations globally in Europe, Asia, and with 65 locations in North America. The restaurants serve predominantly coffee, juice, and sandwiches. Their tunacado sandwich went viral in 2023, and popularity has continued for well over a year.
Clean Juice is an American restaurant franchise that primarily serves Organic smoothies, juices, acai bowls, wraps, salads, and sandwiches. Landon and Kat Eckles started Clean Juice in 2016 as the first USDA-certified organic juice bar franchise, claiming to be the only franchise of its kind in 2016.
Max's Group, Inc., formerly the Max's Group of Companies, is a restaurant company in the Philippines.
Kirk Perron was an American businessman, and the founder of Jamba Juice