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Company type | Subsidiary |
---|---|
Industry | Restaurant |
Founded | 1954 |
Defunct | 1996 |
Fate | Sold to Hardee's |
Successor | Hardee's |
Headquarters | Indianapolis, Indiana, U.S. |
Products | Hamburgers, fast food |
Parent | General Foods (1968–1982) Imasco (1982–1996) |
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1] The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
In 1982, the General Foods Corporation, owners of the Burger Chef trademark and name, divested itself of the restaurant chain, gradually selling to the owners of Hardee's. The final restaurant to carry the Burger Chef name closed in 1996. [2]
In 1954, Frank and Donald Thomas patented the flame broiler in their parent company General Equipment Corporation and started their restaurant in Indianapolis, Indiana. In 1957, they opened their first Burger Chef. [3]
Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. [3]
By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). [4] They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef. Subsequently, they added the Works Bar, where customers added their own toppings to hamburgers. [5]
In 1968, General Foods Corporation purchased the chain and continued its rapid expansion. At the time of the purchase by General Foods, Burger Chef had 600 locations in 39 states. [6]
By 1969, international expansion was underway with General Foods building ten Burger Chef outlets in Australia. The expansion ended in 1975 with a US$1.3 million loss (equivalent to $7.36 million in 2023). It was stated that Australians disliked the limited burger menu compared to varied options available from milk bars. [7] The chain had two mascots: Burger Chef, voiced by Paul Winchell, and Jeff (the chef's juvenile sidekick). [8] [9]
In 1972, the chain introduced the Funburger, a hamburger with packaging that included puzzles and a small toy. The following year, the chain introduced the Funmeal, the first kid’s meal that included a burger, french fries, a drink, a cookie, and a small toy; with expanded packaging that included stories about Burger Chef and Jeff's adventures and friends (including the magician Burgerini, vampire Count Fangburger, talking ape Burgerilla, and Cackleburger the witch), with riddles and puzzles. When McDonald's introduced their Happy Meal in 1979, the chain sued, but ultimately lost. [10]
In 1982, General Foods sold Burger Chef to the Canadian company Imasco, which also owned Hardee's, for US$44 million (equivalent to $138.92 million in 2023). [11] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands. [8] Remaining restaurants that did not convert to Hardee's or new names and branding simply closed.
Hardee's brought back the Big Shef hamburger for a limited time in 2001, 2007, and 2014 at some Midwestern locations. [12] [13]
In January 2007, River West Brands LLC, of Chicago, Illinois, sued Hardee's Food Systems in the US Patents and Trademarks Office, claiming abandonment of the Burger Chef trademark. [14] In 2009, River West Brands dropped its petition for cancellation. Both parties agreed to pay their own attorneys' fees. [14]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's as one of the company's flagship products and signature dish. It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968.
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Hungry Jack's Pty Ltd. is an Australian fast food franchise of the Burger King Corporation. It is a wholly owned subsidiary of Competitive Foods Australia, a privately held company owned by Jack Cowin. Hungry Jack's owns and operates or sub-licenses all of the Burger King/Hungry Jack's restaurants in Australia.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida. During the late 1960s United Servomation, also called Servomation, bought the Red Barn chain. In 1978 United Servomation merged with the City Investing Company's GDV division which also owned the Motel 6 motel chain. Only interested in real estate, construction, and financial services the new owners ceased advertising for the chain along with allowing the franchise leases to expire with the last of the leases expiring around 1988. At its peak, Red Barn had 300–400 restaurants in 19 states, as well as outlets in southern Ontario, elsewhere in Canada, and Australia.
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
Hot 'n Now is an American fast-food restaurant based in Holt, Michigan. Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo, the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation. As of April 2024, the company operates 1 location in Michigan. The majority of the chain's locations focused entirely on drive-thru service, featuring a small-footprint building with a tall, slanted roof style. Some previous locations were more traditional fast-food locations, complete with seating, and others were combined with gas stations.
The Big King sandwich is one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of March 2019, it is sold in the United States under its 1997 Big King XL formulation. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac—including a three-piece roll. It was later reformulated as a more standard double burger during the latter part of product testing in 1997. It was given its current name when the product was formally introduced in September 1997, but maintained the more conventional double cheeseburger format.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
Jack Laughery was an American restaurant investor and consultant, the former CEO and chairman of the Hardee's restaurant chain.
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Originally just a ground beef patty, as it is still interpreted in multiple languages, the first hamburger likely originated in Hamburg (Germany), hence its name; however, evidence also suggests that the United States may have later been the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold as such. Shortly after this combination, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
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In 1996, the final Burger Chef franchise in Cookeville, Tenn. was converted into a "Pleasers" restaurant.
Burger Chef was also the first to come up with the "works bar" where customers could add their own ketchup, mustard, mayo, and other condiments to their sandwiches.