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Arctic Circle | |
Company type | Private |
Industry | Restaurants |
Founded | 1950 Salt Lake City, Utah, United States |
Founders | Don Carlos Edwards |
Headquarters | Midvale, Utah |
Number of locations | 70 [1] |
Area served | Utah Idaho Nevada Arizona Oregon Washington Wyoming |
Key people | Gary Roberts (President and CEO) Frank L. Christianson (CFO) |
Products | Fast food |
Revenue | US$135 million (FY 2021) |
Owner | Edwards family |
Number of employees | 900 (FY 2021) |
Website | acburger |
Arctic Circle Restaurants is an American chain of burger and shake restaurants based in Midvale, Utah, United States.
As of September 2022 [update] there were 71 restaurants in seven states, about half are company-owned and the rest are owned by franchisees and about half of the restaurants are in Utah. They serve typical fast food such as burgers, sandwiches, shakes, salads, fries and fish and chips.[ citation needed ]
The company claims to have invented the regional condiment fry sauce, [2] and that it was the first burger chain to invent and sell the kids' meal. [3]
In 1924, Don Carlos Edwards established a small refreshment stand at a Pioneer Day celebration. By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry sauce.” [7]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
Fry sauce is a condiment often served with French fries or tostones in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
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A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
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