The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Glen William Bell Jr. was an American entrepreneur who founded the Taco Bell chain of restaurants.
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originates in Austria as wiener schnitzel and is very similar to dishes such as escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, řízek in Czech Republic, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia, and chicken-fried steak and pork tenderloin of the United States.
The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.
Hot 'n Now is an American fast-food restaurant based in Holt, Michigan. Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo, the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation. As of April 2024, the company operates 1 location in Michigan. The majority of the chain's locations focused entirely on drive-thru service, featuring a small-footprint building with a tall, slanted roof style. Some previous locations were more traditional fast-food locations, complete with seating, and others were combined with gas stations.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating.
Pup 'N' Taco was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches. Russell already owned Big DoNut, a chain of successful doughnut stores in Los Angeles that featured gigantic doughnuts atop a drive-in bakery. The first officially branded Pup 'N' Taco was opened in Pasadena, California in 1965.
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and it has stores in four states. The first Tastee-Freez was established in Keithsburg, Illinois, and the Tastee Freez products are now available at 4 remaining ice cream stores and approximately 375 locations of quick serve restaurants, Wienerschnitzel and Original Hamburger Stand
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
The Delicious One is the mascot of Wienerschnitzel. The Delicious One is an anthropomorphic chili dog. Almost everybody wants to eat the Delicious One due to him being a hot dog and the Delicious One's famous trademark is when he runs off screaming.
Hamburger Stand, is a regional fast food chain in the western United States. Besides its low-cost burgers, the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. It has locations in Arizona, California, Colorado, and Wyoming.
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours.
Nu-Way Weiners, Inc., is a company that operates a chain of fast food restaurants in the Middle Georgia area. The first Nu-Way restaurant opened in Macon, Georgia, United States, on February 27, 1916, at 218 Cotton Avenue in downtown Macon. Nu-Way is known for its iconic hot dogs – unique for their red color. Nu-Way also serves an extensive breakfast menu which includes egg platters, bacon & egg sandwiches, spicy dog biscuits, pancakes, etc. In addition Nu-Way is famous for their hamburgers which include their chili-burgers, cheeseburgers and Mega-Burgers.
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.
US$341 million (2019) [1] 
