In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies.[6] Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
The company has since expanded to nearly 500 locations across the United States; about 100 of them are company-owned. The others are franchised stores.[5] As of 2007, gross sales were over $1.53 billion.[7]
The company had more than 500 restaurants by 1987. That year, they decided to begin franchising by licensing 55 distressed restaurants to their most successful general managers. Because of poor training, nationwide concerns about the consumption of red meat, and a shift in market shares to upscale restaurants, sales were falling. The company added salad bars to all of its locations, sacrificed seating in most and in others sacrificed part of the parking lot to make additions to the buildings.
In 1991, the first seven "Metro Market" concept restaurants opened. They were 10,000 square feet (930m2) and seated between 400 and 450 customers. These new Golden Corral restaurants more than doubled the size of the old, which were typically 5,000 square feet (460m2) with a capacity of 175 people. There was the addition of the Brass Bell Bakery, named for the brass bell which rang every 15 minutes to signal that fresh bread, rolls, and pastries were coming out of the oven. An expanded buffet, dubbed the Golden Choice Buffet, was also added, which had a new layout to showcase its items. The location of these new restaurants, the majority of which were in Texas, Oklahoma, New Mexico and North Carolina, was also a change for the company, moving away from small towns and into metropolitan areas. In 2001, system-wide annual sales exceeded $1 billion for the first time.[8] As of 2021, there were nearly 500 restaurants in 43 states covering most regions of the country aside from: Oregon (no locations), Hawaii (no locations), New England (only three restaurants—Springfield, Massachusetts, New Haven, Connecticut, and Manchester, New Hampshire), the New York City Metropolitan Areas (only one in the Bronx) and the low population states of Nebraska, Delaware and Wyoming.[2] In some other larger metropolitan areas, such as the San Francisco Bay Area (only one location, in Concord to the northeast), Philadelphia, Washington, and New Orleans, there are only locations in the far-flung suburbs.[2] The first Puerto Rico location opened on October 25, 2020 in Canovanas with plans to open more locations throughout the island.
In late 1993, VICORP acquired the right to a small Florida chain called Angel's Diner. They acquired this from Eric A. Holm. Unfortunately, he had also sold the rights to Golden Corral and VICORP was forced to pay Golden Corral $1M to secure the exclusive rights. The intent was to convert underperforming Village Inn and Bakers Square units to this new concept. After building seven units, VICORP realized that the concept was not economically viable and wrote off $11M on the venture. During this time frame, Eric A. Holm filed for personal bankruptcy.[citation needed]
The company updated their restaurants to a concept, called "Strata", during the mid-2000s in an effort to bring more of the food preparation into view of the guests. In all locations, guests serve themselves, including requesting made-to-order items such as Belgian waffles, omelets and char-broiled steaks.[9]
The most recent designed restaurants are known as the "Gateway" style rolled out late 2018. These locations were created in the hopes of offering a more contemporary appearance for the interior and exterior of the building, with different layouts for the dining room, adding new food service bars and kitchen areas.[10]
Many locations offer "GC on the go" services, as well as delivery partnerships with companies like Grubhub, Uber Eats and DoorDash. GC on the go allows customers to pack anything they want into a takeout container and then pay for it by the pound. Many restaurants also offer reserved parking.
During the COVID-19 pandemic in early 2020, the chain had to temporarily close down most of its locations just like other restaurants in response to the directives for the prevention of COVID-19 that spread across the globe. In order for the chain to sustain its business and to ensure the safety of its guests, some of the chain's locations were reopened offering cafeteria-style dining and family-style service.[11][12] Others were permanently closed.[13]
In October 2020, one of its largest franchise operators filed for Chapter 11 bankruptcy protection and had plans to cancel at least six out of 33 leases.[14]
Camp Corral
Golden Corral sponsors Camp Corral, a one-week summer camp program at various camps around the country for children of wounded, disabled or fallen military service members.[15] Camp Corral has served over 17,000 military kids between the ages of 8 and 15, with 24 camp locations in 19 states.[16] Golden Corral raised over $1.8 million for Camp Corral in 2018 alone.[17]
Internet domain
In January 2002, the National Arbitration Forum ordered that the domain "www.goldencorralrest.com" be transferred to Golden Corral from an unapproved domain service based in Russia.[18]
Racing sponsorship
From 2004 to 2006, the restaurant sponsored the Golden Corral 500, a NASCAR Cup Series spring race at Atlanta Motor Speedway and was the main sponsor for the 2009 season of WindTunnel with Dave Despain on Speed. Golden Corral also sponsored the No. 28 Yates Racing Ford of Travis Kvapil during select NASCAR Cup Series events in the 2009 season. Dave Blaney used Golden Corral as one of his sponsors for the 2011 NASCAR Cup Series season. In 2011, Golden Corral sponsored two drivers for the Daytona 500; Blaney earned primary sponsorship for his Tommy Baldwin Racing entry, while Brian Keselowski received associate sponsorship after his surprise finish in the qualifying races.
If a Golden Corral-sponsored driver finishes in the top ten, the chain honors a "Kids Eat Free" promotion. Dave Blaney finished 3rd at the 2011 fall Talladega race. J. J. Yeley finished 10th at the 2013 Daytona 500. Regan Smith finished 8th at the 2016 Daytona 500. This is a promotion Golden Corral has honored during restrictor plate races after the 2011 Daytona 500 when the chain was the primary sponsor of the No. 36 Tommy Baldwin Racing entry.
In 2003, an outbreak of salmonella was linked to a Golden Corral restaurant in Kennesaw, Georgia and a total of 23 people were affected by the outbreak. The salmonella bacteria was found in a floor drain, leading health inspectors to believe that it had been washed from equipment earlier. No original source was found.[19]
Similar outbreaks occurred in Wyoming (a location now closed) and Orlando, Florida in late 2012.[20]
In 2012, an outbreak of norovirus was linked to a now closed Golden Corral restaurant in Casper, Wyoming. Over 344 illnesses, with 282 primary cases, were reported by the Wyoming state epidemiologist. The virus got a push from 31 sickened food handlers at the restaurant who mostly kept working their normal shifts.[21]
Allegations of improper food storage
On July 1, 2013, a YouTube video was uploaded alleging that during a health inspection, the Port Orange, Florida, Golden Corral location, owned by Eric A. Holm, was improperly storing prepared and raw food next to their dumpster. Employee Brandon Huber was given a six-month paid leave after filming and uploading the video to YouTube.[22] Items included, among other things: pot roast, gravy, hamburger patties and raw baby back ribs. These items were still on their prep trays and bins, as well as on a speed rack. The employee in the video alleges that this is a common practice for the restaurant and insinuated that the food was to be served later that day. On July 8, 2013, Golden Corral posted a response on YouTube, saying that the food was never served to the customers, the employee in the video was trying to make money from the video and the manager of the location had been fired. The CEO of Golden Corral stated that he would fully investigate the incident and that the employee would not be terminated.[23]
Pizza Hut, LLC is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney. The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America, South America, Asia, and Australia. It was founded on March 15, 1988, with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin' Brands, and by other franchise and venture agreements internationally.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. The menu consists mainly of Southern breakfast food. Waffle House is headquartered in Norcross, Georgia, in the Atlanta metropolitan area.
VitaNova Brands, based in San Antonio, Texas, was an operator of a number of American national buffet chain restaurants including subsidiary company Furr's.
David Louis Blaney is a semi-retired American professional stock car racing driver. Blaney was a successful sprint car driver before he started racing in NASCAR, competing in both the Sprint Cup Series and Nationwide Series. For many years, he was a regular at Super Dirt Week in Syracuse, New York, although he never won that event. He owns Sharon Speedway in Hartford Township, Trumbull County, Ohio. His brother Dale Blaney is a sprint car driver. His son, Ryan Blaney, is the 2023 NASCAR Cup Series Champion. Dave was also known as the “Buckeye Bullet”.
Bill Davis Racing was a racing team that participated in all three of NASCAR's top divisions until 2009.
McDonald's Corporation, doing business as McDonald's, is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and, in 1961, bought out the McDonald brothers. Previously headquartered in Oak Brook, Illinois, it moved to nearby Chicago in June 2018. McDonald's is also a real estate company through its ownership of around 70% of restaurant buildings and 45% of the underlying land.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad bar items.
Cicis Pizza, formerly known as CiCi's Pizza and Cicis, is an American chain of buffet restaurants based in Coppell, Texas, specializing in pizza. The company was founded in 1985, and started franchising by 1987. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, and a redesigned logo and website.
Fresh Choice was a chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa.
Thomas S. Baldwin Jr. is the team majority owner of Tommy Baldwin Racing and Competition Director of Rick Ware Racing in the NASCAR Cup Series. His father, Tom Baldwin, was a champion modified driver. Baldwin himself briefly pursued a racing career before becoming a mechanic.
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, the chain has since expanded and now has restaurants in over 100 cities. The chain itself has grown in size with many locations now spread throughout the Southeastern United States.
Good Times Burgers & Frozen Custard is a Golden, Colorado-based fast-food restaurant specializing in premium burgers and frozen custard. As of July 2023, the chain operates 31 locations, down from 38 in 2015.
Taybarns was a British low cost all-you-can-eat restaurant chain owned by Whitbread, modelled on the Golden Corral chain in the United States. Customers paid on arrival and could eat as much food as they liked from a 34-metre-long food counter. As with most buffets, there was a lower price at lunchtime than evenings, and a slightly higher charge was levied at weekends and during bank holidays.
Phil Parsons Racing, formerly named MSRP Motorsports, Prism Motorsports, and later HP Racing, was a NASCAR team that competed in the Sprint Cup Series and Nationwide Series. It was owned by former NASCAR driver Phil Parsons, and most recently fielded the No. 98 Ford for Josh Wise.
Tommy Baldwin Racing is an American professional stock car racing team that currently competes in the modified ranks. The team is based in Mooresville, North Carolina, and is owned by former crew chief Tommy Baldwin Jr., son of the late modified driver Tom Baldwin.
James H. Maynard is an American entrepreneur and is the Chairman & CEO of the Investors Management Corporation, a holding company for food service and service industries, the largest of which is Golden Corral Corporation.
Sweet Tomatoes, operating as Souplantation in Southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company, owned by Garden Fresh Restaurant Corporation, temporarily closed its 97 locations in March 2020 in response to government mandates related to the COVID-19 pandemic. On May 7, 2020, the closure was made permanent and the company filed for liquidation. However, one restaurant in Tucson, Arizona, reopened after one firm bought the assets of the company, with no word yet on whether other locations will be reopened.
↑ Hughes, Becky. “Camp Corral Gives Children of Service Members a Place to Be Kids.” Parade, Parade, May 18, 2018, Archived 2019-06-26 at the Wayback Machine
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
