 | This template needs additional citations for verification .(December 2023) |
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
The concept of an all-you-can-eat buffet has been attributed to Herb McDonald, a Las Vegas publicity and entertainment manager who introduced the idea in 1946. [1] [2]
A 2011 study showed that the amount of food consumed increases with the price charged for the buffet. [3]
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online.
A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he claimed to consume only McDonald's food, although he later disclosed he was also drinking heavy amounts of alcohol. The film documents the drastic change on Spurlock's physical and psychological health and well-being. It also explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit and gain.
Excalibur Hotel and Casino is a casino hotel on the Las Vegas Strip in Paradise, Nevada, in the United States. It is owned by Vici Properties and operated by MGM Resorts International. The resort features a medieval castle theme and is named after King Arthur's mythical Excalibur sword. Property features include a 92,389 sq ft (8,583.2 m2) casino, a 28-story hotel with 3,981 rooms, and various restaurants.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some or mostly hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships. Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected in some regions.
The Rio is a hotel and casino near the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by Dreamscape Companies LLC. It includes a 117,330 sq ft (10,900 m2) casino and 2,520 suites. It features a Brazilian theme based on Rio Carnival.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Furr's is a defunct chain of family restaurants in the United States started by Roy Furr. The first location opened in 1946 in Hobbs, New Mexico. For many decades, Furr's was known for cafeteria-style dining but eventually redeveloped into buffet-style dining.
M Resort Spa Casino is a boutique hotel, spa, and casino in Henderson, Nevada. It is owned by Gaming and Leisure Properties and operated by Penn Entertainment. The property includes a 92,000 sq ft (8,500 m2) casino and a 16-story tower with 390 rooms. The M Resort is located eight miles south of the Las Vegas Strip, and is the southernmost casino in the Las Vegas Valley.
The Heart Attack Grill is an American restaurant in Downtown Las Vegas, Nevada. It was formerly located in Chandler, Arizona. The restaurant serves deliberately unhealthy junk food that is high in fat, sugar, and cholesterol, and its staff wear hospital-themed uniforms.
Aria Resort and Casino is a luxury resort and casino, and the primary property at the CityCenter complex, located on the Las Vegas Strip in Paradise, Nevada. It is owned by The Blackstone Group and operated by MGM Resorts International.
Herbert Cobb McDonald was a Las Vegas promoter and publicist who is credited with pioneering the all-you-can-eat buffet in Las Vegas casinos, bringing The Beatles to the city, leading the group that persuaded the National Finals Rodeo to relocate there, and establishing a major golf tournament.
All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a stadium or arena in which seat holders are entitled to unlimited food and drink before and during a game. Typically located in less desirable areas of the venue, such as the bleachers and upper decks, all-you-can-eat (AYCE) seats are priced approximately 50% higher than seats in the same section, but are viewed by patrons as a bargain considering the high cost of concession food and drinks.
Meal preparation, sometimes called meal prep, is the process of planning and preparing meals while pre-packaging the meals to be eaten throughout the week.
Bacchanal Buffet is a buffet located at Caesars Palace in Las Vegas, Nevada. The buffet consists of nine show kitchens and over 500 daily dishes. Chefs at their own stations serve food at Bacchanal.
Todai was a restaurant chain based in the United States. As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.