Company type | Privately held company |
---|---|
Industry | Food and beverage |
Founded | March 13, 2020Cerritos, California | in
Founder | Jaewook Ha |
Headquarters | Los Angeles, California , United States [1] |
Number of locations | 148 [2] (2023) |
Area served |
|
Key people | Jaewook Ha (founder and CEO) [3] |
Website | www |
Mochinut is an American restaurant chain specializing in mochi donuts, boba, and Korean-style hot dogs. It has locations across the United States and South Korea. [3]
The chain was founded in Cerritos, California, on March 13, 2020, by Jaewook Ha. [4] [1] It has been described as a spin-off of Chung Chun Rice Dog, having its first location inside of it. [5]
The mochi donuts are made with rice flour, making them flexible and recognizable due to their distinct shape of eight small balls connected as a circle. There are around 25 flavors of the food, but it varies by location. Listed on their website are: [3]
Hot dogs offered are in a distinct Korean style, being wrapped in a bun similar to a corn dog. They can come wrapped in potatoes or ramen toppings, covered with mozzarella and squid ink, or "volcano" style, having a spicy sausage. Tteokbokki is also available. [6]
As of 2023, Mochinut has 148 locations throughout the United States. [2] It also has locations in the countries of South Korea and Thailand. [7]
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
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Mochi is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time.
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Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced back to Hawaii in the early 1990s. Mochi donuts were popularized by Mister Donut's "Pon de Ring" in the early 2000s. Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour.
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, is a restaurant chain with more than 300 locations internationally.
HeyDay is a doughnut shop in Portland, Oregon. Lisa Nguyen started the business as a pop-up restaurant in 2020, during the COVID-19 pandemic, before moving to the food cart pod Collective Oregon Eateries in southeast Portland's Lents neighborhood in 2023. Specializing in mochi donuts, HeyDay has garnered a positive reception.
Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon. Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022. Mikiko specializes in mochi donuts and has garnered a positive reception.
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Our 148th opening location, Mochinut Houston Heights will be open on Thu, May 18th