Black Bear Diner

Last updated
BBDI LLC.
Black Bear Diner
Company typePrivate
IndustryRestaurants
Founded 1995 (1995-MM)
Founder
  • Bruce Dean
  • Bob Manley
  • Laurie Manley [1]
Headquarters,
U.S.
Number of locations
156
OwnerBruce Dean
Website blackbeardiner.com

BBDI LLC., doing business as Black Bear Diner, is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. As of May 2024, Black Bear Diner has 158 locations in 13 states. [2]

Contents

History

The first restaurant was opened in Mount Shasta, California [3] in 1995, founded by Bruce Dean and Bob & Laurie Manley. [1] The company is based in Redding, California.

The company's leadership announced plans to be a "coast to coast" brand in January 2024. [4]

Design

Each Black Bear Diner location has decor with a rustic motif and "over-the-top bear paraphernalia." [5] Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. [1]

Black Bear Diner offers family meals such as breakfast, burgers, salads, and shakes. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. [7]

The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page. The children's menu is similarly styled with the title The Beary Tale Times and features children's activities. [3]

Related Research Articles

<span class="mw-page-title-main">Taco Bell</span> American fast-food chain

Taco Bell Corp. is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and speciality items, and a variety of "value menu" items. As of 2023, Taco Bell serves over two billion customers each year, at 8,212 restaurants, more than 94 percent of which are owned and operated by independent franchisees and licensees.

<span class="mw-page-title-main">Diner</span> Type of casual restaurant

A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.

<span class="mw-page-title-main">Menu</span> Listing of available food options being sold

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online.

<span class="mw-page-title-main">Waffle House</span> American restaurant chain

Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. The menu consists mainly of Southern breakfast food. Waffle House is headquartered in Norcross, Georgia, in the Atlanta metropolitan area.

<span class="mw-page-title-main">Denny's</span> Restaurant chain established in the United States

Denny's Corporation is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in many countries.

<span class="mw-page-title-main">Johnny Rockets</span> American restaurant chain

The Johnny Rockets Group Inc., commonly known simply as Johnny Rockets, is an American restaurant franchise whose themed decor is based upon 1950s diner-style restaurants. As of April 2024, the company operates 90 locations in Arizona, California, Connecticut, Washington, D.C., Florida, Georgia, Hawaii, Illinois, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, and Washington. Décor includes Coca-Cola advertising, featuring nearly life-size cardboard illustrations of women in World War II armed services uniforms, individual jukebox stations, chrome accents and red vinyl seats.

<span class="mw-page-title-main">Pei Wei Asian Diner</span> American restaurant chain serving Pan Asian food

Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, ) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing. The restaurant offers guest customization that includes vegetarian and gluten-free options.

<span class="mw-page-title-main">Brewers Fayre</span>

Brewers Fayre is a licensed pub restaurant chain, with 161 locations across the UK as of August 2018. Owned by Whitbread, Brewers Fayre restaurants are known for serving traditional British pub food and for their Sunday Carvery.

Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.

<span class="mw-page-title-main">Little Chef</span> Former UK restaurant chain

Little Chef was a chain of roadside restaurants in the United Kingdom; founded in 1958 by the entrepreneur Sam Alper, who was inspired by American diners. The chain was famous for the "Olympic Breakfast" – its version of a full English breakfast – as well as its "Early Starter" and "Jubilee Pancakes". The restaurants were mostly located on A roads, often paired with a Travelodge motel, a Burger King and a petrol station. The chain was also located along motorways in Moto Services, for a time.

<span class="mw-page-title-main">IHOP</span> American restaurant chain

IHOP Restaurants LLC is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. There is also an associated franchised restaurant at the Suncoast Hotel and Casino in Las Vegas, Nevada.

<span class="mw-page-title-main">Nation's Giant Hamburgers</span> American restaurant chain

Nation's Foodservice, Inc., doing business as Nation's Giant Hamburgers or simply Nation's, is a privately held El Cerrito, California-based regional fast food diner chain. Its menu includes hamburgers, hot dogs, sandwiches, breakfast items, and pies. The chain, founded in 1952, largely operates in the San Francisco Bay Area, especially the Greater East Bay, with some locations also in the Sacramento area and the Stockton area.

<span class="mw-page-title-main">Jeremy Fall</span> American chef, restaurateur, and entrepreneur

Jeremy Fall is an American chef, restaurateur, and entrepreneur. He is the co-founder and former CEO of J. Fall Group. Fall is also the founder of the media company, jfall. Fall founded and operated restaurants and bars in Los Angeles, California and Chicago, Illinois. He is the first chef and restaurateur to sign with Jay-Z's entertainment company, Roc Nation.

<span class="mw-page-title-main">Toby Carvery</span> British carvery chain

Toby Carvery is a British carvery chain brand owned and operated by Mitchells & Butlers, which consists of 158 restaurants.

<span class="mw-page-title-main">Little Grill Collective</span> Restaurant in Rockingham, Virginia

Little Grill Collective is a restaurant in Harrisonburg, Virginia. The establishment opened in June 2003

<span class="mw-page-title-main">McDonald's New Zealand</span> Restaurant chain in New Zealand

McDonald's Restaurants Limited is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. The company earned revenues of over $250 million in the 2018 financial year.

<span class="mw-page-title-main">Summit Diner</span> Restaurant in Summit, New Jersey, U.S.

Summit Diner is a diner built in the late thirties located in Summit, New Jersey. The business opened in 1929. The original building was replaced with the current building constructed by the Jerry O'Mahony Diner Company in 1938. Food writer, Peter Genovese, considered Summit Diner a quintessential diner.

<span class="mw-page-title-main">Salad and Go</span> Fast Food Salad Company

Salad and Go is an American drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Tempe, Arizona with a second office in Addison, Texas, and two food production facilities in Phoenix and Dallas. Salad and Go is a privately held company with more than 100 locations operating across four states including Arizona, Texas, Oklahoma and Nevada.

References

  1. 1 2 3 Archived 2015-12-16 at the Wayback Machine Black Bear Diner official site.
  2. "Black Bear Diner Locations". Black Bear Diner website. Retrieved 28 May 2019.
  3. 1 2 Barbara Wolf & Margaret Anderson (16 December 2015). 2015 World Healing II. AuthorHouse. pp. 36–37. ISBN   978-1-5049-6814-0.
  4. "Black Bear Diner has its sights on becoming a nationwide brand". Nation's Restaurant News. 2024-01-16. Retrieved 2024-01-17.
  5. Poole, Matthew (2012). Frommer's San Francisco 2013. John Wiley & Sons. p. 379. ISBN   9781118333877.
  6. "Black Bear Diners, Inc". Bloomberg Businessweek. Archived from the original on November 7, 2012. Retrieved 27 April 2014.
  7. Hagemeier, Heidi (June 5, 2003). "Black Bear Diner dishes out big meals". The Bulletin . Bend, Oregon. Retrieved 2015-01-03.