Black Bear Diner

Last updated
Black Bear Diner
Company typePrivate
IndustryRestaurants
Founded 1995 (1995-MM)
Headquarters
Number of locations
156
Website Official website OOjs UI icon edit-ltr-progressive.svg

Black Bear Diner is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. The first restaurant was opened in Mount Shasta, California [1] in 1995, founded by Bruce Dean and Bob & Laurie Manley. [2] The company is based in Redding, California. As of January 2024, Black Bear Diner has 156 locations in 13 states. [3] The company's leadership announced plans to be a "coast to coast" brand in January 2024. [4]

Contents

Black Bear decor has a rustic motif with "over-the-top bear paraphernalia." [5] Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. [2] The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page. The children's menu is similarly styled with the title The Beary Tale Times and features children's activities. [1] It offers family meals such as breakfast, burgers, salads, and shakes. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. [7]

Related Research Articles

<span class="mw-page-title-main">Taco Bell</span> American fast-food chain

Taco Bell IP Holder, LLC, doing business as Taco Bell, is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and speciality items, and a variety of "value menu" items. As of 2018, Taco Bell serves over two billion customers each year, at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.

<span class="mw-page-title-main">Diner</span> Type of casual restaurant

A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.

<span class="mw-page-title-main">Menu</span> Listing of available food options being sold

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online.

<span class="mw-page-title-main">Waffle House</span> American restaurant chain

Waffle House, Inc. is an American restaurant chain with over 1,900 locations in 25 states in the United States. The bulk of the locations are in the Midwest and especially the South, where the chain is a regional cultural icon. The menu consists mainly of Southern breakfast food. Waffle House is headquartered in Norcross, Georgia, in the Atlanta metropolitan area.

<span class="mw-page-title-main">Chipped beef</span> Sliced dried beef product

Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty."

<span class="mw-page-title-main">Denny's</span> Restaurant chain established in the United States

Denny's Corporation is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in many countries.

<span class="mw-page-title-main">Hobee's Restaurant</span> American restaurant chain

Hobee'sRestaurant is a chain of sit-down restaurants in San Mateo and Santa Clara counties in Northern California, founded in 1974 by Paul Taber.

<span class="mw-page-title-main">McDonald's</span> American fast food restaurant corporation

McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and in 1961 bought out the McDonald brothers. Previously headquartered in Oak Brook, Illinois, it moved to nearby Chicago in June 2018. McDonald's is also a real estate company through its ownership of around 70% of restaurant buildings and 45% of the underlying land.

<span class="mw-page-title-main">Pei Wei Asian Diner</span> American restaurant chain serving Pan Asian food

Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, ) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing. The restaurant offers guest customization that includes vegetarian and gluten-free options.

Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.

<span class="mw-page-title-main">The Original Pancake House</span> American chain of pancake houses

The Original Pancake House (TOPH) is a chain of pancake houses across the United States. They have franchises in Canada that started in 1958 and are still operating. They have recently expanded into both Japan and South Korea. They follow traditional recipes and ingredients for their pancakes but offer other standard diner fare as well. They also have a spin-off, Walker Brothers Pancake House, which has a similar menu, but with a formal ambiance.

<span class="mw-page-title-main">Little Chef</span> Former UK restaurant chain

Little Chef was a chain of restaurants in the United Kingdom, founded in 1958 by entrepreneur Sam Alper, who was inspired by American diners. The chain was famous for the "Olympic Breakfast" – its version of a full English – as well as its "Early Starter" and "Jubilee Pancakes". The restaurants were mostly located on the roadside near A roads, often paired with a Travelodge motel, a Burger King and a petrol station. The chain was also located along motorways in Moto Services, for a time.

<span class="mw-page-title-main">Jeremy Fall</span> American chef, restaurateur, and entrepreneur

Jeremy Fall is an American chef, restaurateur, and entrepreneur. He is the co-founder and former CEO of J. Fall Group. Fall is also the founder of the media company, jfall. Fall founded and operated restaurants and bars in Los Angeles, California and Chicago, Illinois. He is the first chef and restaurateur to sign with Jay-Z’s entertainment company, Roc Nation.

<span class="mw-page-title-main">Pancake house</span> Restaurant specializing in breakfast items

A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations and franchises, use the terminology in their establishment names, most notably the International House of Pancakes (IHOP), Waffle House and The Original Pancake House. Most pancake houses are dine-in, although most will offer carry-out as well. Many are open until around 3 a.m. Exceptions to this are large chains such as IHOP and Denny's, which are usually open 24 hours. Some independent pancake houses are found in strip malls, or exist as stand-alone structures that have been re-fitted, such as a closed-down diner or retail store.

<span class="mw-page-title-main">McDonald's New Zealand</span> Restaurant chain in New Zealand

McDonald's Restaurants Limited is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. The company earned revenues of over $250 million in the 2018 financial year.

<span class="mw-page-title-main">Saturn Cafe</span> Restaurant in California, United States

The Saturn Cafe is a vegetarian diner in Oakland, California, with former locations in Berkeley, Los Angeles, and Santa Cruz. Its original Santa Cruz location was established in 1979 and closed in 2021; the Los Angeles restaurant opened in 2020. The Santa Cruz location has been variously owned by Don Lane, a husband and wife team, and former employees of the diner. The Berkeley location of Saturn Cafe was open from 2009 to 2018.

<span class="mw-page-title-main">Summit Diner</span> Restaurant in Summit, New Jersey, U.S.

Summit Diner is a diner built in the late thirties located in Summit, New Jersey. The business opened in 1929. The original building was replaced with the current building constructed by the Jerry O'Mahony Diner Company in 1938. Food writer, Peter Genovese, considered Summit Diner a quintessential diner.

<span class="mw-page-title-main">Portland Penny Diner</span> Defunct restaurant in Portland, Oregon, U.S.

Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.

<span class="mw-page-title-main">Salad and Go</span> Fast Food Salad Company

Salad and Go is a drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Tempe, Arizona with a second office in Addison, Texas, and two food production facilities in Phoenix and Dallas. Salad and Go is a privately held company with more than 100 locations operating across four states including Arizona, Texas, Oklahoma and Nevada.

References

  1. 1 2 Barbara Wolf & Margaret Anderson (16 December 2015). 2015 World Healing II. AuthorHouse. pp. 36–37. ISBN   978-1-5049-6814-0.
  2. 1 2 Archived 2015-12-16 at the Wayback Machine Black Bear Diner official site.
  3. "Black Bear Diner Locations". Black Bear Diner website. Retrieved 28 May 2019.
  4. "Black Bear Diner has its sights on becoming a nationwide brand". Nation's Restaurant News. 2024-01-16. Retrieved 2024-01-17.
  5. Poole, Matthew (2012). Frommer's San Francisco 2013. John Wiley & Sons. p. 379. ISBN   9781118333877.
  6. "Black Bear Diners, Inc". Bloomberg Businessweek. Archived from the original on November 7, 2012. Retrieved 27 April 2014.
  7. Hagemeier, Heidi (June 5, 2003). "Black Bear Diner dishes out big meals". The Bulletin . Bend, Oregon. Retrieved 2015-01-03.