Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
St-Hubert BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec, and in other French-Canadian areas such as Eastern Ontario and New Brunswick. St-Hubert is the 16th largest restaurant chain operating in Canada. The chain enjoys the highest customer loyalty of any restaurant in Canada, aside from Tim Hortons, according to industry analysis.
Famous Dave's of America is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after Hurricane Maria. It has 180 locations in 33 U.S. states as of 2021 and four international locations, in Winnipeg, Abu Dhabi, Al Ain, and Dubai.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaiʻi-themed franchise restaurant chain based in Honolulu, Hawaiʻi, centered on the plate lunch.
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the Atlanta, Georgia metropolitan area, in Roswell and Duluth. In May 2016, Dreamland Bar-B-Que opened up its first Florida location at the Centre of Tallahassee in Tallahassee, Florida. The company is known for its ribs and barbecue sauce.
Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. As of January, 2016, they are located in ten states, with most of their restaurants located in the state of Georgia.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW.
Blue Ribbon BBQ is a family-owned chain of barbecue restaurants in the Greater Boston area. The restaurants offer an assortment of authentic regional southern wood-smoked barbecue.
Wayne Mark Schafer is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering.
"Tuffy" Stone is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".
Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. The brand is supported by 54 locations operating across nine states. Billy Sims BBQ is a fast casual dining restaurant.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Phil's BBQ is a barbeque restaurant that was founded by Phil Pace. Their first location opened in 1998 in the Mission Hills neighborhood of San Diego, California. They have since expanded and now have four restaurant locations, with additional outlets in San Diego International Airport and Petco Park. The restaurants have received positive reception both in terms of their reviews as well as their success. It was featured on the shows Adam Richman's Best Sandwich in America and Man v. Food. Phil's BBQ was the second most commonly reviewed business in the United States on Yelp for 2013.
Joe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City metropolitan area, owned and operated by Jeff and Joy Stehney.
Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has 67 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.
Cupbop is an American fast casual restaurant chain located in the United States and Indonesia. They serve street-food style Korean barbecue, otherwise known as cup-bap.
