Formerly | GB Foods (1986–1988) |
---|---|
Company type | Public |
Nasdaq: SBRG | |
Industry | Restaurant chains holding company |
Predecessor | Green Burrito |
Founded | 1986 | in California as GB Foods
Defunct | February 1, 2002 |
Fate | Acquired by CKE Restaurants |
Successor | CKE Restaurants |
Headquarters | , US |
Area served | United States |
Key people | William P. Foley |
Subsidiaries |
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito , La Salsa , JB's Restaurants , and the Timber Lodge Steakhouse restaurant chain.
The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican restaurant chain. [1] A large change in the company occurred when William P. Foley, the chairman for CKE Restaurants acquired a controlling interest in the company in 1997 and converted the company from a holding company that controlled a single chain to one that controlled many chains. [2] The following year, GB Foods changed its name to the Santa Barbara Restaurant Group and started to acquire other restaurant chains, such as the Timber Lodge Steakhouse and in a different transaction, JB's Restaurants and other restaurants chains that were once a part of CKE. [3]
After two years of negotiations, La Salsa was acquired in June 1999. [4] [5] [6]
To focus on Mexican fast food and steakhouses, the JB's Restaurants chain was sold off to a group of investors that included JB's managers in 2000. [7]
In March 2002, Santa Barbara Restaurant Group was acquired by CKE Restaurants in a swap of company stock. [8] [9] At the time of the acquisition, both companies shared many board members and Santa Barbara Restaurant Group operated 56 La Salsa restaurants, 25 Timber Lodge Steakhouse restaurants, and 5 Green Burrito restaurants while also franchising 39 La Salsa restaurants, 30 Green Burrito stand-alone restaurants, one Timber Lodge Steakhouse restaurant and 195 Green Burrito dual-concept restaurants. CKE was also the largest franchisee of the Green Burrito concept, all of which were sharing space at selected Carl's Jr. locations at the time of the acquisition, so the result of the acquisition made it easier for CKE to expand the Green Burrito dual-brand concept to additional Carl's Jr. locations. To better focus on the fast food industry, CKE quickly sold off Timber Lodge to a consortium headed by Timber Lodge managers in 2004. [10] CKE was not very successful in expanding the La Salsa concept to new territories before it gave up and sold the chain to Baja Fresh in 2007. [11] [12]
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
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Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen. Until July 28, 2014, Darden also owned Red Lobster. Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma, and Texas.
Dunkin' Brands Group, Inc. was an American restaurant holding company that ran three chains of fast-food restaurants: Dunkin' Donuts, Mister Donut, and Baskin-Robbins. It was headquartered in Canton, Massachusetts. It was acquired by Inspire Brands in 2020.
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Chi-Chi's can either refer to a defunct Mexican food restaurant chain founded in the United States in 1976, which continued in Europe only as a single restaurant after the North American owner declared bankruptcy and folded in 2004, or to its namesake brand of Mexican food grocery products produced and marketed when the original North American restaurant chain owner sold the rights to use its name on said products in 1987.
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Andrew Franklin Puzder is an American attorney, author, and businessman. He is the former chief executive officer of CKE Restaurants, the parent company of Hardee's and Carl's Jr., a position he held from September 2000 to March 2017. He was previously a commercial trial lawyer in private practice from 1978 to 1995 who handled many high-profile cases and was active in the anti-abortion movement.
Timber Lodge Steakhouse is a privately owned American steakhouse chain with one location in Minnesota. Formerly a public company, it had eighty-five locations at its peak.
JB's Family Restaurants was a chain of restaurants located in Arizona, Utah, Idaho, Wyoming and Montana. The Tempe, Arizona-based company was originally established in 1961 as a Big Boy restaurants affiliate named JB's Big Boy. The company eventually dropped its Big Boy affiliation in 1988. At its height, there were 104 JB's branded restaurants in 1995. A series of bankruptcies then forced the chain to close in 2019.
MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. MTY Food Group's brands include Thaï Express, Country Style, Groupe Valentine, Vanelli's, Extreme Pita, Cultures, La Crémière, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FranxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, Taco Time, Yogen Früz, and the Canadian branch of TCBY.
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Doron Richard Jensen is an American restaurateur who was the principal founder of Timber Lodge Steakhouse, Homestyle Buffet, and Old Country Buffet.
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Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company. It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of American fast-food chain Popeyes. The company is the fifth-largest operator of fast food restaurants in the world after Subway, McDonald's Corporation, Starbucks and Yum! Brands. They are based alongside Tim Hortons in Toronto. For tax purposes, Burger King and Popeyes retain their existing operations and headquarters, both in Miami. The 2014 merger focused primarily on expanding the international reach of the Tim Hortons brand and providing financial efficiencies for both companies.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
William P. Foley II is at it again. His Fidelity National Financial Inc. on Monday paid $5.8 million for a 41 percent stake in GB Foods Corp., the operator of the Mexican fast-food chain Green Burrito. The purchase gives Foley, chairman of Fidelity National and CKE Restaurants Inc., control of another fast-food chain.
CKE Restaurants is selling its 96-unit La Salsa chain to Baja Fresh, whose key owner is from Orange County... The chain had grown to 90 units when CKE Restaurants acquired it from Santa Barbara Restaurant Group in a $54 million all-stock deal in 2002.