Guccio Gucci S.p.A., doing business as Gucci, is an Italian luxury fashion house based in Florence, Italy. Its product lines include handbags, ready-to-wear, footwear, accessories, and home decoration; and it licenses its name and branding to Coty for fragrance and cosmetics under the name Gucci Beauty.
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.
Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Marco Bizzarri is an Italian business executive, president and CEO of Gucci since January 2015 till December 2023. He previously was president and CEO of Stella McCartney (2005–2009) and Bottega Veneta (2009–2014), and joined Kering's executive committee in 2012.
Zineb Hattab, also known as Zizi Hattab, is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant's opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green and a red Michelin star. Hattab's cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Nozawa Bar is a Michelin Guide-starred omakase-style Japanese restaurant in Beverly Hills, California.
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine in Beverly Hills, California.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.
Rezdôra is an Italian restaurant in New York City. The restaurant has received a Michelin star.
(Michelin Guide)
