Hawkins House of Burgers | |
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Restaurant information | |
Established | 1982 |
Owner(s) | Cynthia Hawkins |
Street address | 11603 Slater St, Los Angeles, CA 90059 |
Coordinates | 33°55′45″N118°15′08″W / 33.9293°N 118.2523°W |
Website | www |
Hawkins House of Burgers is a hamburger restaurant in the Watts neighborhood of Los Angeles, California. It traces its beginnings to 1939 and has seen many events, such as the Watts and 1992 Los Angeles riots. The restaurant "has come to represent a symbol of resilience in the community," according to Thrillist . [1]
The restaurant's owner, Cynthia Hawkins, is the youngest of fourteen siblings. Her father, James Henry Hawkins, moved to Los Angeles from Arkansas in 1939 in the Second Great Migration and started the business. Hawkins was originally a small food stand, but its popularity allowed it to expand into a small building in 1982. [1] [2] [3] The building the restaurant is attached to was originally built by Cynthia's grandfather, who owned a malt shop there. [4]
In 2021, Hawkins received a letter from the California Department of Transportation that the restaurant was intruding on state-owned land and that the owners would have to vacate. [5] [6]
Hawkins offers a variety of burgers, from the classic burgers: the Jr. Burger, Fat Burger, Double Burger, and Triple Burger, which are served with lettuce, tomatoes, onions, pickles, mustard, and mayonnaise, to the Colossal Burger, which is the Fat Burge with pastrami, the Whipper Burger, which is the Double Burger with pastrami and hot link, and the signature Leaning Tower of Watts, with three half-pound patties, hot link, pastrami, eggs, chili, and bacon, costing $27. [1] [2] Patties are made from Angus beef. Other than burgers, Hawkins serves french fries, onion rings, chili cheese fries, a pastrami sandwich, tacos (coming in beef, chicken, turkey, steak, or fish), hot dogs, chili dogs, burritos, and the Farmer Otis Burrito, a 2 ft (0.61 m)-long burrito with lettuce, tomato, onions, cheese, beans, hot link, and pastrami. Some healthier foods include a turkey burger, vegetable burger, chicken burger, fish burger, salad, and fresh fruit bowl. [3]
The restaurant also has many different platters, such as buffalo wing and catfish. It also has a sizable breakfast menu, serving pancakes, French toast, waffles, chicken wings, pork chop, salmon croquette, BLTs, egg sandwiches, and breakfast burrito platters. [3]
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.
A patty melt is an American grilled sandwich consisting of a ground beef patty topped with melted cheese and caramelized onions between two slices of griddled seeded-rye bread.
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A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
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The milanesa sandwich is a type of sandwich eaten in the Río de la Plata region in South America. The bread is usually a white baton or short baguette type, cut in half and filled with a large (beef) schnitzel, “milanesa” being the name schnitzels have in the region, plus sliced tomato, lettuce. It might also include other ingredients, such as sliced onions, ham, cheese and egg. The "milanesa de pollo" variant replaces the beef schnitzel with breaded poultry. “Milanesa de pollo” is the same as a chicken escalope sandwich in Britain.