An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.
The Los Angeles Times is a daily newspaper that began publishing in Los Angeles, California, in 1881. Based in the Greater Los Angeles area city of El Segundo since 2018, it is the sixth-largest newspaper in the nation and the largest in the Western United States with a print circulation of 118,760. It has 500,000 online subscribers, the fifth-largest among U.S. newspapers. Owned by Patrick Soon-Shiong and published by California Times, the paper has won over 40 Pulitzer Prizes since its founding.
LA Weekly is a free weekly alternative newspaper in Los Angeles, California. The paper covers music, arts, film, theater, culture, and other local news in the Los Angeles area. LA Weekly was founded in 1978 by Jay Levin, and he served as the publication's editor from 1978 to 1991, as well as its president from 1978 to 1992.
Mark John Geragos is an American criminal defense lawyer and the managing partner of Geragos & Geragos, in Los Angeles.
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
A michelada is a Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico.
Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess, but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé.
The Jewish Journal of Greater Los Angeles, known simply as the Jewish Journal, is an independent, nonprofit community weekly newspaper serving the Jewish community of greater Los Angeles, published by TRIBE Media Corp. Its editorial stance is conservative.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Southland Publishing, Inc. was a publishing company from 1997 to 2019 based in Pasadena, California with five offices in Southern California. The company published weekly newspapers, monthly magazines, direct mail products, and operated affiliated websites throughout California and selected states throughout the U.S.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Jonathan Gold was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, while writing for the LA Weekly, he became the first food critic to win the Pulitzer Prize for Criticism.
Jerry Angelo Brooks, commonly known by his stage name J. B. Smoove, is an American actor, comedian and writer. After beginning his career in 1995 on Def Comedy Jam, he was a writer and performer on NBC's Saturday Night Live (2003–2006). He is best known for his starring roles on HBO's Curb Your Enthusiasm (2007–2024) and the CBS sitcom The Millers (2013–2015). He also portrayed a fictionalized version of himself on the BET improv-comedy reality television parody Real Husbands of Hollywood (2013–2016).
Engine Company No. 28 is a former Los Angeles Fire Department fire station on Figueroa Street in Downtown Los Angeles. Built in 1912 at a cost of US$50,000, the structure served as an operating fire station until it was closed in 1967. One of the first reinforced concrete fire stations in the city, it is a Class A fire-proof structure built of brick, hollow tile and concrete. In 1979, the building was listed in the National Register of Historic Places.
Les Dames d'Escoffier is an American society of professional women involved in the food, fine beverage, and hospitality industries.
Jeremy Fall is an American chef, restaurateur, and entrepreneur. He is the co-founder and former CEO of J. Fall Group. Fall is also the founder of the media company, jfall. Fall founded and operated restaurants and bars in Los Angeles, California and Chicago, Illinois. He is the first chef and restaurateur to sign with Jay-Z's entertainment company, Roc Nation.
Anthony Dias Blue was an American author, columnist, television and radio personality and the owner of a food and wine event company in Los Angeles, California.
Shereen Arazm Koules is a Canadian restaurateur, nightclub owner, and television personality who lives in Los Angeles. She was also the "resident" judge on the highly rated television series, Top Chef Canada for four seasons and the brand ambassador for Nespresso Canada in 2013 and 2014. LA Times Magazine named Arazm one of the top 4 entertainment hosts in Los Angeles in 2007.
Rico Gagliano is an American journalist, podcaster and radio host. He is best known as the co-host, with Brendan Francis Newnam, of American Public Media’s arts-and-culture radio show and podcast "The Dinner Party Download," and as a reporter for the public radio business show "Marketplace". He has also written for television and for print media, including the New York Times. He is currently Head of Audio at the arthouse film studio, distributor and streaming service MUBI.
Brooke Williamson is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
