Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish colonizers, and sub-Saharan African slaves. As a territory of the United States, the culinary scene of Puerto Rico has also been moderately influenced by American cuisine.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa. He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. Ochoa then expanded his chain into the United States in 1980. He later sold his U.S. restaurants in 1983 while keeping the ones in Mexico. The two companies have since occupied non-overlapping global territories and have offered different fare.
Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States and Puerto Rico. It is known for its small, square hamburgers, called sliders in places other than the Southeast, with steamed-in onions. Krystal moved its headquarters from Chattanooga, Tennessee, where it had been based since 1932, to the Atlanta suburb of Dunwoody in early 2013.
Churrasco is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Pollo Tropical is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.
Juan José Gutiérrez Mayorga is a Guatemalan businessman who is the Chairman of CMI Foods, a part of Corporación Multi Inversiones, a corporation founded in Guatemala in 1920. CMI currently employs people in 14 countries in 3 continents.
Corporación Multi Inversiones is a multinational agro-industrial corporation based in Guatemala. The firm was founded as a family business by Juan Bautista Gutiérrez in the 1920s.
A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.
Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos Taco Palenque's salad bar has more than 7 different homemade salsas.
Los Pollos Hermanos is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul. In the fictional universe of Breaking Bad, Los Pollos Hermanos is featured as a front organization for Gus Fring's methamphetamine manufacturing and distribution operation, but is also highly regarded by the general public of the Southwest as a regional chain on par with KFC. The set used for the restaurant's Albuquerque location in the show was at a Twisters branch in South Valley, New Mexico, and Twisters has seen an increase in business attributed to being associated with Breaking Bad. Due to the show's popularity, Los Pollos Hermanos has appeared on numerous occasions as a real-life pop-up restaurant. The real life restaurant serves the same menu items as in the show.
Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries. The fried rice itself varies in every restaurant, but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions. In 2020, there were an estimated 450 Chinese restaurants in Puerto Rico.
Asopao is a family of stews that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León.
Juan Bautista Gutiérrez Blanco was a Spanish-Guatemalan businessman. He founded the Guatemalan company Corporación Multi Inversiones, as well as its philanthropic organization, Juan Bautista Gutiérrez Foundation.
Pollo Campestre is a fast food restaurant chain located in El Salvador. The restaurant specializes in serving fried chicken.
