California Fried Chicken

Last updated

CFC
Type Wholly owned subsidiary
Industry Restaurants
Founded1983;40 years ago (1983)
Headquarters Jakarta, Indonesia
Products Fried chicken, pizza, pastries, fried noodles
Parent PT Pioneerindo Gourmet International Tbk.
Website cfcindonesia.com

California Fried Chicken (CFC) is an Indonesian fast food restaurant chain principally serving fried chicken. Its primary competitors are KFC, McDonald's, A&W, and Texas Chicken, and as of March 2019, it runs 269 locations across Indonesia.

Contents

History

Logo of CFC with former slogan CFC logo.svg
Logo of CFC with former slogan
A branch in Jakarta, 2004. Note the use of the old logo. Mall culture jakarta90.jpg
A branch in Jakarta, 2004. Note the use of the old logo.
A branch in Yogyakarta, 2011 California Fried Chicken Yogyakarta.jpg
A branch in Yogyakarta, 2011

The chain was established in 1983 in Jakarta as a franchise of the American-based Pioneer Take Out, [1] [2] [3] has an American name and is now entirely Indonesian owned. [4] [5] The same group supplies the chain, the Sierad Group, which also supplies chicken to Wendy's and KFC. [2] Its mascot was Calfred, mainly used in the 1990s.

It is the main PT Pioneerindo Gourmet International Tbk brand, which was listed on the Jakarta Stock Exchange in 1994. The firm also runs Sapo Oriental and Cal Donat outlets in Jakarta and employs 1,400 people. [1] Studies conducted by the Jakarta Post reveal that it is the fifth most popular fast food chain in Indonesia after Restoran Sederhana, KFC, McDonald's and Pizza Hut. [6] As the Westernization of Indonesia took off in the 1990s, California Fried Chicken took advantage of the growth of American-style malls in the country, reaching 90 locations by 1998. [7] It is now common to see branches of the chain in malls or near supermarkets, often in direct competition with neighboring branches of the global brands of the above-mentioned and Dunkin' Donuts. [8] [9] [10] [11] [12]

According to an article in Adweek , California Fried Chicken was founded by three Indonesians who wanted to introduce the taste of Pioneer Chicken to their homeland that they had enjoyed during their stay in California while attending the University of Southern California. [3]

The Los Angeles Times mentioned that California Fried Chicken had stores in China during the 1990s. [13] However, these stores do not appear to currently exist.

In 2008, the firm opened new outlets in Salatiga and Central Java, marketed in a way that meets local demands by serving traditional Indonesian food staples of fried noodles and rice with chicken. [14]

The logo and marketing of California Fried Chicken is very similar to that of a covered wagon. Like the KFC logo, CFC uses red and white with the letters CFC and features a cartoon Old Western white and blue wagon on a yellow circular background. [15] Its advertising slogan was "Bukan Cuma Ayam", a translation of "Not Just Chicken" in the Indonesian language.

See also

Related Research Articles

<span class="mw-page-title-main">KFC</span> American fast food restaurant chain

KFC Corporation, doing business as Kentucky Fried Chicken (KFC), is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Pioneer Chicken is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles in 1961 by H. R. Kaufman. When Kaufman sold the chain in 1987, there were 270 restaurants operated by 220 franchisees.

<span class="mw-page-title-main">A&W Restaurants</span> American fast food chain

A&W Restaurants is an American fast food restaurant chain distinguished by its burgers, draft root beer and root beer floats. The oldest restaurant chain in America, A&W's origins date back to 1919 when Roy W. Allen set up a roadside drink stand to offer a new thick and creamy drink, root beer, at a parade honoring returning World War I veterans in Lodi, California. Allen's employee Frank Wright partnered with him in 1922 and they founded their first restaurant in Sacramento, California in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.

<span class="mw-page-title-main">99 Ranch Market</span> Taiwanese-American supermarket chain

99 Ranch Market is an American supermarket chain owned by Tawa Supermarket Inc., which is based in Buena Park, California. 99 Ranch has 58 stores in the U.S., primarily in California, with other stores in Nevada, Oregon, Washington, New Jersey, Texas, Maryland, Massachusetts, Arizona, and Virginia. The company also started offering shopping via its website in 2014. In February 2021, the company also launched their mobile app for grocery delivery.

<span class="mw-page-title-main">Kennedy Fried Chicken</span> Restaurant primarily in the northeastern U.S.

Kennedy Fried Chicken, Crown Fried Chicken, and Royal Fried Chicken are common restaurant names primarily in the New York–New Jersey, Philadelphia, Delaware and Baltimore areas of the United States, but also in nearby smaller cities or towns along the Northeastern United States. Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in the inner city neighborhoods of several states along the East Coast. There are also a number on the West Coast, primarily in California. A number of these restaurants, located in other states, are named New York Fried Chicken, essentially designed in the same manner and offering the same general menu as Kennedy, Crown, and Royal Fried Chicken. It is not an actual franchise in the typical manner; every "Kennedy" named chicken restaurant is independently owned and operated by different individuals but consist of essentially the same menu.

<span class="mw-page-title-main">Kenny Rogers Roasters</span> Chicken-based restaurant chain

Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who was a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971. During his successful music career, Rogers had appeared in several commercials for the Dole Food Company before founding this restaurant chain.

<span class="mw-page-title-main">Fried chicken restaurant</span> Type of restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.

<span class="mw-page-title-main">Colonel Sanders</span> American entrepreneur (1890–1980)

ColonelHarland David Sanders was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken. He later acted as the company's brand ambassador and symbol and his name and image are still symbols of the company.

<span class="mw-page-title-main">Bubur ayam</span> Indonesian rice porridge served with chicken meat and various type of condiments

Bubur ayam is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh, fried soybean, crullers, and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk. Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung, fast food establishments, and five-star hotel restaurants. Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish.

<span class="mw-page-title-main">History of KFC</span> Timeline of the history of the KFC restaurant chain

KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.

<span class="mw-page-title-main">Fast food in China</span> Overview of fast food in the Peoples Republic of China

Western-style fast food in mainland China is a fairly recent phenomenon, with Kentucky Fried Chicken (KFC) establishing its first Beijing restaurant in November 1987. This location was met with unprecedented success, and served as a model for many local Chinese restaurants that followed it.

<span class="mw-page-title-main">KFC in China</span> Fast food restaurant chain in China

Kentucky Fried Chicken is a fast food restaurant chain founded by Colonel Harland Sanders in Salt Lake City, Utah, in 1952. KFC specializes in selling fried chicken. As of September 2021, KFC operated over 8,100 outlets in around 1,600 cities across China. According to research by Millward Brown, KFC was the most powerful foreign brand in China in 2013.

<span class="mw-page-title-main">KFC in Japan</span> Fast food restaurant chain in Japan

KFC is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013.

KFC has been an extensive advertiser since the establishment of the first franchise in 1952.

<span class="mw-page-title-main">Hartz Chicken</span> Fast food chain

Hartz Chicken is an American fast food restaurant chain specializing in fried chicken. The company supplies more than 60 locations in Texas, mostly around the Houston metropolitan area, and Malaysia, as well as one restaurant in Shreveport, LA.

<span class="mw-page-title-main">Operations of KFC by country</span> Fast food franchise

KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. KFC is incorporated under Delaware General Corporation Law, and has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home. The headquarters contain executive offices and the company's research and development facilities.

References

  1. 1 2 "Pioneerindo" (in Indonesian). CFC Indonesia. Archived from the original on 15 May 2015. Retrieved 16 June 2011.
  2. 1 2 Indonesian capital market directory. Institute for Economic and Financial Research. 2003. p. 98. OCLC   23194779.
  3. 1 2 "Countries To Go". Adweek . 20 May 1985. Link via LexisNexis.
  4. Yip, George S. (2000). Asian advantage: key strategies for winning in the Asia-Pacific region. Basic Books. p. 27. ISBN   978-0-7382-0351-5. OCLC   43673661.
  5. Pecotich, Anthony & Shultz, Clifford J. (2006). Handbook of markets and economies: East Asia, Southeast Asia, Australia, New Zealand. M.E. Sharpe. p. 273. ISBN   978-0-7656-0972-4. OCLC   166883790.
  6. Guharoy, Debnath (6 March 2008). "More people want to eat out more often, but most aren't able to". The Jakarta Post . Retrieved 16 June 2011.
  7. Pecotich, Anthony & Asia Pacific Centre (1998). Marketing and consumer behavior in East and South-East Asia. McGraw-Hill. p. 304. ISBN   978-0-07-470480-6. OCLC   38901014.
  8. Indonesia magazine. Vol. 22. Yayasan Harapan Kita. 1991. p. 61.
  9. Witton, Patrick; Elliott, Mark; Greenway, Paul & Virginia Jealous (2003). Indonesia. Lonely Planet. p. 676. ISBN   978-1-74059-154-6. OCLC   53966465.
  10. INSTATE Pty. Ltd; Rural Industries Research and Development Corporation (1995). Supermarket & retailing infrastructure development in Indonesia: implications for Australian agri-food exports : a report for RIRDC. RIRDC. p. 69. ISBN   978-0-642-20494-3. OCLC   38388906.
  11. Lauter, Paul (2001). From Walden Pond to Jurassic Park: activism, culture, & American studies. Duke University Press. p. 64. ISBN   978-0-8223-2671-7. OCLC   45487390.
  12. Wheeler, Tony (1992). South-East Asia on a shoestring. Lonely Planet Publications. ISBN   978-0-86442-125-8. OCLC   28991090.
  13. Tempest, Rone (20 November 1995). "Fast-Food Fight Rages in China: Restaurateurs Aim at Potential Market of 1.2 Billion People". Los Angeles Times .
  14. "CFC Perkuat Produk Lokal" (in Indonesian). Suara Medeka. 29 May 2008. Archived from the original on 22 March 2012. Retrieved 16 June 2011.
  15. "CFC - California Fried Chicken". Bursa Franchise. Archived from the original on 12 August 2011. Retrieved 18 June 2011.