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Fogo de Chão is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First established in the Brazilian city of Porto Alegre, the chain has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, and Mexico as of 2023.
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Slim Chickens is an American fast-casual restaurant chain which specializes in chicken tenders, wings, sandwiches, salads, wraps, chicken and waffles, and other items. It was founded in 2003 by Greg Smart and Tom Gordon.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
References
- ↑ Smythe, Laura (20 December 2019). "HNT Chicken opening at Philadelphia Mills, plans 50-plus locations". Philadelphia Business Journal. Retrieved 29 December 2019.
- ↑ Contreras, Tricia (2019-12-27). "Top 10: P&G;'s dish soap innovation, exec updates at Hershey and a Brazilian chicken chain's US growth plan | SmartBrief". SmartBrief. Archived from the original on 2020-02-06. Retrieved 29 December 2019.
- ↑ "HNT Fried Chicken Chain Plans 50-Plus Philly-Area Locations". MSN. 2019-12-23. Archived from the original on 30 December 2019. Retrieved 29 December 2019.