72 Market Street Oyster Bar and Grill | |
---|---|
Restaurant information | |
Established | 1983 |
Closed | November 2000 |
Previous owner(s) | Tony Bill and Dudley Moore |
City | Venice |
State | California |
Country | U.S. |
72 Market Street Oyster Bar and Grill was a popular Venice, California restaurant founded in 1983 and launched by Tony Bill and Dudley Moore. [1] The small restaurant was a celebrity hot spot which received attention for its food as well as an in house radio talk show and lecture series. It closed in November 2000.
The architects for the original restaurant were Michael Rotondi and Thom Mayne. Architectural renovations of the building at 72 Market Street began in 1983, and the restaurant opened its doors for business in August 1984. The concept for 72 Market Street originated in Bill and Moore's desire for a casual fine dining eatery in the beachside neighborhood where they both lived. [2] 72 Market Street received critical praise for Leonard Schwartz's fare of traditional American “comfort food”. [2] [3] A cookbook detailing its recipes, which included portraits of its celebrity patrons and their involvement in the restaurant, was released in 1998. [4]
A lectures series began in 1985, [5] which featured guests including Spalding Gray, [6] Bill Irwin, [6] Russian poet Yevgeny Yevtushenko, [7] John Hammond Jr., [8] and sleight-of-hand artist Ricky Jay. [9] 72 Market Street also partnered with The Paris Review [5] to host an afternoon of readings by authors and poets whose work had been published in their literary review; it including readings by E. L. Doctorow, T. Coraghessan Boyle, Richard Ford, Tess Gallagher, and Raymond Carver. [6]
In the late 1980s a live radio program (“Live from 72”) featuring musical entertainment was broadcast live from the restaurant on Sunday evenings on Santa Monica public radio station KCRW. Performers on the radio show included Dudley Moore and David Crosby. [10] and featured a trio helmed by house pianist Rafael Nazario. [2]
In a 2017 post on a Venice Beach community forum, Tony Bill was cited as saying that the restaurant will open in its original place following the closing of Nikkis. The same location has a release date of March. [11]
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Dudley Stuart John Moore CBE was an English actor, comedian, musician and composer. Moore first came to prominence in the UK as a leading figure in the British satire boom of the 1960s. He was one of the four writer-performers in the comedy revue Beyond the Fringe from 1960 that created a boom in satiric comedy, and with a member of that team, Peter Cook, collaborated on the BBC television series Not Only... But Also. As a popular double act, Moore’s buffoonery contrasted with Cook’s deadpan monologues. They jointly received the 1966 British Academy Television Award for Best Entertainment Performance. They worked together on other projects until the mid 1970s, by which time Moore had settled in Los Angeles to concentrate on his film acting.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside Eastern Asian and Oceanian influences and Western European influences, as well as the food trends and traditions of larger American cuisine.
A grilled cheese is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them. It is a 10-inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Gerard Anthony Bill is an American actor, producer, and director. He produced the 1973 movie The Sting, for which he shared the Academy Award for Best Picture with Michael Phillips and Julia Phillips. As an actor, Bill had supporting roles in Come Blow Your Horn (1963), Shampoo (1975), Pee-wee's Big Adventure (1985), and Less than Zero (1987). He made his directorial debut with My Bodyguard (1980) and directed movies Six Weeks (1982), Five Corners (1987), Crazy People (1990), Untamed Heart (1993), and Flyboys (2006).
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.
Mexican street food, called antojitos, is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Wahoo's provides many vegetarian and some vegan options, such as tofu, banzai veggies and brown rice, and also provides a kids' meal menu. They serve Wahoo fish in their tacos, as well as Mahi-mahi.
The Tadich Grill is a seafood restaurant located in the Financial District neighborhood of San Francisco, California, United States. It is the oldest continuously running restaurant in San Francisco, having opened in 1849 as a coffee stand. In the 1920s, the Tadich Grill claimed to be the first American restaurant to grill seafood over mesquite charcoal, a traditional Croatian method.
Colman Robert Hardy Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Wall St. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.
Rafael Antonio Nazario is a Puerto Rican-born pianist, composer and arranger and actor. He has had a parallel career as chef, author and occasional wine writer.
Quesabirria is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of consommé for dipping. Eater has described quesabirria as "a cross between a taco and a quesadilla." The dish, which has origins in Tijuana, Mexico, gained popularity in the United States through Instagram.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
It’ll open again in the future as 72 Market Street, the Venice pioneer restaurant from which it sprang.
Coordinates: 33°59′18″N118°28′23″W / 33.988197°N 118.472983°W