The Misfit (restaurant)

Last updated
The Misfit
Santa Monica, California - September 13, 2022 - 23.jpg
The restaurant's exterior, 2022
The Misfit (restaurant)
Restaurant information
Food type
Street address225 Santa Monica Boulevard
City Santa Monica
State California
Postal/ZIP Code90401
CountryUnited States
Coordinates 34°00′55″N118°29′48″W / 34.0154°N 118.4967°W / 34.0154; -118.4967
Website themisfitbar.com

The Misfit is a bar and restaurant in Santa Monica, California. [1]

Contents

Description

The Misfit is a bar and restaurant in Santa Monica's Clock Tower Building. [2] Focused on American (or New American) [3] cuisine, the menu has included avocado toast with burrata, tomato, and sourdough, [4] [5] lobster rolls, and macaroni and cheese. [6] The happy hour menu has food and drink options. The Jumping Jack Flash is made with ginger, mint, and Buffalo Trace. [7] The Misfit has a patio. [8] Lonely Planet says, "This darkly lit emporium of food, drink and fun is notable for the decent menu and phenomenal cocktails made from craftsman spirits. Set in a historic building decked out with a retro interior, it's busy from brunch to last call." [9]

History

LGO Hospitality opened The Misfit in a space which previously housed Anisette. [10] Chef and LGO founder Bob Lynn developed the opening menu, [11] which included breakfast, lunch and dinner. [12] Bruce Kalman was hired as the opening chef. [13] The restaurant began hiring additional staff in March 2011, [14] and opened on April 28. [6] [15] [16] Lynn has considered opening a second location in Mahnattan's West Village. [17]

In 2011, The Misfit offered fathers select beers for 10 cents on Father's Day. [18] Bob Lynn's son Jordan Lynn became executive chef in December 2011. [19] In 2012, the restaurant hosted a seven-course tasting menu with drinks and a champagne toast for New Year's Eve. [20] The Misfit offered outdoor dining during the COVID-19 pandemic. [21]

Reception

The restaurant's interior Clock-tower-santa- monica-interni.jpg
The restaurant's interior

Annie Fitzsimmons recommended the restaurant "for gourmet comfort food and signature cocktails" in National Geographic's 2013 overview of "The Best of Santa Monica". [22] Matthew King included The Misfit in Eater LA's 2014 list of "19 Places to Enjoy Happy Hour Right Now in Los Angeles", writing: "One of the most reliable happy hour scenes in Santa Monica, which means discounted drinks, sangria, cocktails, mimosas, beer and wine, everyday from 12 to 7 p.m., which is perfect for tourists, beach bums, and folks who don't have to hit the office at normal hours." [23] The business was included in Time Out Los Angeles' 2014 list of "the best happy hour deals in Santa Monica." [24]

See also

Related Research Articles

David Myers is an American chef, television personality, and restaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.

<span class="mw-page-title-main">The Ivy (Los Angeles)</span> Restaurant in Los Angeles

The Ivy is a restaurant located at 113 N. Robertson Boulevard in Los Angeles founded and owned by chef Richard Irving and interior designer Lynn von Kersting. They run the restaurant alongside their daughter India von Kersting Irving. Open since 1983, The Ivy is known for its historic significance to the LA food scene, popularity with celebrities, distinctive interiors, and its eclectic menu.

Michael Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.

<span class="mw-page-title-main">Gladstones Malibu</span> Restaurant in California, United States

Gladstones Malibu is an American seafood restaurant located on the Pacific Coast Highway (California) in Pacific Palisades, California.

<i>Eat, Drink, Love</i> American reality television series

Eat, Drink, Love is an American reality television series on Bravo which premiered on August 11, 2013. The show did not return for a second season.

<span class="mw-page-title-main">626 Night Market</span> Night Market in California

626 Night Market is a regular night market located in the 626 area code region of San Gabriel Valley, northeast of Los Angeles. As of 2022 it is the largest night market in the United States.

<span class="mw-page-title-main">Matthew Kenney</span> American celebrity chef

Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.

<span class="mw-page-title-main">Water Grill</span> Restaurant

Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company.

Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.

<span class="mw-page-title-main">St. Jack</span> Restaurant in Portland, Oregon, U.S.

St. Jack is a "Northwest French" restaurant in Portland, Oregon.

<span class="mw-page-title-main">Canard (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.

<span class="mw-page-title-main">Toast (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.

<span class="mw-page-title-main">Jacqueline (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.

<span class="mw-page-title-main">Batterfish</span> Defunct restaurant in Portland, Oregon, U.S.

Batterfish was a fish and chip shop in Portland, Oregon. Previously, the business operated in Encino, Los Angeles, as a food truck in Santa Monica, California, and as a food cart in Happy Valley, Oregon. Batterfish specialized in fish and chips and was featured on the Food Network's Diners, Drive-Ins and Dives. The restaurant closed by 2023.

<span class="mw-page-title-main">Stout Burgers and Beers</span> American restaurant chain

Stout Burgers and Beers is a restaurant chain based in Los Angeles, in the U.S. state of California.

Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.

<span class="mw-page-title-main">Mendocino Farms</span> American sandwich and salad restaurant chain

Mendocino Farms, colloquially shortened to Mendo, and formerly Mendocino Farms Sandwich Market, is a fast casual restaurant chain based in the Western United States mainly selling sandwiches and salads. The company uses earth-grown and nonmodified ingredients, sourcing them locally. Private equity firm TPG Inc. holds a majority stake in the company.

La Botte was a Michelin-starred, fine dining restaurant in Santa Monica, California. The restaurant closed in 2014.

Dialogue was a Michelin-starred restaurant in Santa Monica, California. The restaurant served American cuisine, and closed in 2020.

References

  1. McDonald, Merin (21 April 2014). "The Misfit | Bars in Santa Monica, Los Angeles". Time Out Los Angeles. Archived from the original on 2020-11-29. Retrieved 2022-09-21.
  2. "The Misfit Opens at Santa Monica Clock Tower". Santa Monica Mirror. 2011-05-22. Archived from the original on 2021-01-24. Retrieved 2022-09-21.
  3. Koch, Jared (2012-11-27). Clean Plates Los Angeles 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores. Craving Wellness. ISBN   978-0-9859221-2-2. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  4. Vasconcellos, Keyla (2015-05-14). "13 Instagram-Worthy Avocado Toasts to Try Right Now in Los Angeles". Eater LA. Archived from the original on 2021-11-30. Retrieved 2022-09-21.
  5. Vasconcellos, Keyla (2017-07-21). "17 avocado toasts worth eating and Instagramming in Los Angeles". Eater LA. Archived from the original on 2021-11-23. Retrieved 2022-09-21.
  6. 1 2 Odell, Kat (2011-04-28). "The Misfit's Dark Anisette-esque Interior, Now Open". Eater LA. Archived from the original on 2016-01-28. Retrieved 2022-09-21.
  7. "The Misfit Restaurant + Bar". Thrillist. 5 October 2017. Archived from the original on 2020-08-13. Retrieved 2022-09-21.
  8. Odell, Kat (2011-04-21). "The Misfit Preps Outdoor Patio Furniture". Eater LA. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  9. "Misfit | Los Angeles, USA | Nightlife". Lonely Planet . Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  10. Odell, Kat (2011-01-06). "Anisette in Santa Monica to Reopen as The Misfit". Eater LA. Archived from the original on 2021-09-27. Retrieved 2022-09-21.
  11. Odell, Kat (2011-01-11). "Bob Lynn's Inspiration Behind The Misfit's Menu". Eater LA. Archived from the original on 2021-09-16. Retrieved 2022-09-21.
  12. Odell, Kat (2011-02-02). "The Misfit Moves Closer to Opening, Posts Signage". Eater LA. Archived from the original on 2021-09-27. Retrieved 2022-09-21.
  13. Odell, Kat (2011-01-31). "The Misfit's Chef, Rolling Stone Hiring Mixologists, MORE!". Eater LA. Archived from the original on 2021-09-27. Retrieved 2022-09-21.
  14. Odell, Kat (2011-03-29). "Looking for a Job? The Misfit Starts Hiring Tomorrow". Eater LA. Archived from the original on 2022-01-19. Retrieved 2022-09-21.
  15. Odell, Kat (2011-04-14). "LGO's The Misfit Opens April 28 in Santa Monica". Eater LA. Archived from the original on 2020-10-19. Retrieved 2022-09-21.
  16. Odell, Kat (2011-04-25). "BLD's Pop-Up Taqueria, Inside The Misfit, MoKo Hits Tom". Eater LA. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  17. Odell, Kat (2011-05-17). "Bob Lynn on The Misfit". Eater LA. Archived from the original on 2022-01-19. Retrieved 2022-09-21.
  18. Odell, Kat (2011-06-14). "Laurent Quenioux Burgers at Vertical, Lobster Rolls at The Spare Room, More!". Eater LA. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  19. Odell, Kat (2011-12-16). "Chef Shuffle". Eater LA. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  20. Kang, Matthew (2012-12-26). "The Complete Guide to New Year's Eve in Los Angeles". Eater LA. Archived from the original on 2021-11-30. Retrieved 2022-09-21.
  21. Furukawa, Ross (2020-09-23). "Local Santa Monica Restaurants with outdoor dining". Santa Monica Daily Press. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  22. "The Best of Santa Monica". National Geographic Travel. 2013-02-21. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  23. Kang, Matthew (2014-02-20). "19 Places to Enjoy Happy Hour Right Now in Los Angeles". Eater LA. Archived from the original on 2022-09-21. Retrieved 2022-09-21.
  24. "The best happy hour deals in Santa Monica". Time Out Los Angeles. 22 June 2014. Archived from the original on 2019-01-16. Retrieved 2022-09-21.