Type | private |
---|---|
Industry | Fast casual |
Founded | 2005 [1] |
Founder | Berge Simonian |
Headquarters | Houston, Texas, U.S. |
Number of locations | 88 |
Area served | Texas, California, Oklahoma, Louisiana, Georgia |
Website | www |
Salata is an American fast casual chain of restaurants that specializes in salad and wraps. They were founded in 2005 and have since experienced rapid growth. [2] The average dinner check is $14, which includes a protein, and a beverage such as lemonade or organic tea. But a basic salad costs $8 and wraps start at $7. [3]
Berge Simonian opened the original Salata in the underground tunnel system in Downtown Houston after a previous restaurant concept had an increasingly growing salad bar. Since the salad bar was becoming more and more popular, he decided to focus on it and perfect it. [4]
A salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.
Marie Callender's is an American restaurant chain with 29 locations in California, Nevada, and Utah. Its headquarters are in the Marie Callender's Corporate Support Center in Mission Viejo, Orange County, California.
Jamba Juice, doing business as Jamba, is an American company that produces blended fruit and vegetable juices, smoothies and similar products. The company is co-owned—with Moe's Southwest Grill, Schlotzsky's, Carvel, Cinnabon, McAlister's Deli, and Auntie Anne's brands—by Focus Brands, an affiliate of private equity firm Roark Capital Group, based in Sandy Springs, Georgia, operating over 6,000 stores. Jamba was founded in 1990, with the first store located in San Luis Obispo, California. The company has more than 850 locations operating in 36 U.S. states, as well as Japan, the Philippines, Taiwan, South Korea, Thailand, and Indonesia.
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza and Murphy's Pizza. The company and its franchisees operate more than 1,300 outlets in the United States and Canada. Papa Murphy's is the fifth-largest pizza chain in the United States. In April 2019, it was announced that the company would be acquired by MTY Food Group for $190 million.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the adjacent states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2019, Fuddruckers had 49 company-operated restaurants and 107 franchises across the United States and around the world. The company headquarters is in Houston, Texas. On September 8, 2020, Fuddruckers owner Luby's, Inc. announced they plan to liquidate existing assets, including Fuddruckers' assets, distributing the proceeds to investors after the proposed sale of the chains. On June 21, 2021, Black Titan Franchise Systems announced a deal to acquire Fuddruckers for $18.5 million.
Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia. Schlotzsky's has more than 330 franchised and company-owned locations throughout the United States. Most locations are in the south and southwestern United States, but the company is expanding into areas across the country, particularly the north and southeast.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company is based in Ironton, Ohio. Once a major player in the fast food industry, Rax has extensively scaled down its operations since its peak in the 1980s.
Jason's Deli is a fast casual delicatessen restaurant chain headquartered in Beaumont, Texas, United States.
Tropical Smoothie Cafe, sometimes referred to as Tropical Smoothie, or Tropical, is a restaurant franchise in the United States. In addition to smoothies, the cafes offer sandwiches, wraps, salads, flat breads, and introduced bowls to their food line in 2017. Tropical Smoothie Cafe operates more than 850 locations nationwide with 2,000 projected openings across the United States by 2024.
Souper Salad is an American restaurant chain based in Dallas, Texas. It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more. All locations are in the Southwestern United States, with the majority located in Texas. The chain is privately owned and has been in operation since 1978. As of May 2020, the chain had 17 locations.
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage, and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad. A variation called Stolichny salad exists, and is also popular in the Russian cuisine.
Chopt Creative Salad Company is an American chain of fast casual restaurants with locations in New York, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee. The company was founded in 2001 and focuses on serving salads, although warm grain bowls and wraps are also available.
Sweetgreen is an American fast casual restaurant chain that serves salads. It was founded in August 2007 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, three months after they graduated from Georgetown University's undergraduate business school. Sweetgreen's corporate headquarters moved to the Los Angeles area from Washington, D.C., in 2016. As of May 2021, it had 122 stores in operation in twelve states across the United States, including California, Colorado, Connecticut, Illinois, Massachusetts, New Jersey, New York, Maryland, Pennsylvania, Virginia, Texas, Florida and the District of Columbia. The company has over 4,000 employees.
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Auburn, Alabama. As of August 2021, the chain consists of 200 franchise restaurants and stores in 17 different U.S. states.
Sweet Tomatoes, operating as Souplantation in southern California, was a United States-based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company, owned by Garden Fresh Restaurant Corporation, temporarily closed its 97 locations in March 2020 because of government mandates related to the COVID-19 pandemic. On May 7, 2020, the closure was made permanent and the company filed for liquidation.
Just Salad is a chain of fast casual restaurants that serves salads, wraps, smoothies, soups, grain bowls, market plates, and toast boxes. The company was recognized by the Environmental Protection Agency as a regional WasteWise Award winner.
JOEY Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The concept for JOEY Restaurants was created by Jeff Fuller. JOEY restaurants is a part of a chain of family-owned restaurants, expanding all throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and expanding in the United States. All JOEY restaurants feature a bar area and serve alcoholic beverages.
Collins Foods Limited is a publicly-listed Australian company focused in restaurant operations. It either operates or franchises restaurants from three brands — Sizzler, KFC and Taco Bell — in Australia, Germany, the Netherlands, Thailand and Japan. It previously owned the US-based Sizzler restaurants, Snag Stand in Australia, and was the majority-owner of the Pat & Oscar's in the US.