Landry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment and gaming corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates numerous international locations. It is the second largest seafood dining chain after Red Lobster.
Luby's, Inc. is a parent company that operates the Luby's chain of cafeteria-style restaurants. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains.
Bern's Steak House is a steak restaurant in the Hyde Park district of Tampa, Florida, founded in 1956.
Sparks Steak House is a steakhouse restaurant located at 210 East 46th Street in Midtown Manhattan, New York City.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
Moxie's Restaurants LP is a Canadian restaurant chain operating in eight provinces, as well as the U.S. states of Texas and Florida.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Fearless Critic Media is a US publishing house best known for its books The Wine Trials, The Beer Trials, and the Fearless Critic series of restaurant guidebooks to US cities. The publishing house was founded in 2004, merged with Workman in 2008, and currently has eight restaurant guides in print—Austin, Texas, Houston, Texas, Dallas, Texas, San Antonio, Texas, Seattle, Washington, Portland, Oregon, Washington, D.C., and New Haven, Connecticut. In 2014, Fearless Critic launched a new nonfiction imprint whose first title will be the March 2015 hardcover Blind Taste: A Defense of Fast Food & Cheap Beer, by Robin Goldstein, author of The Wine Trials. Fearless Critic books are distributed by IPG.
Kent Rathbun is a Four-time Beard Award-nominated American chef and restaurateur. His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey;, Jasper's, in the Texas cities of Dallas, Plano( closed), Richardson, The Woodlands, and Austin(closed); and Hickory, (closed) his upscale burger and bbq concept in Plano. He also catered in Dallas/Ft Worth, Houston and Austin with his entity Kent Rathbun Catering.
Tilman Joseph Fertitta is an American billionaire businessman and television personality. He is the chairman, CEO, and owner of Landry's, Inc. He also owns the National Basketball Association (NBA)'s Houston Rockets. Fertitta is chairman of the board of regents of the University of Houston System.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
Moishes Steakhouse is one of the oldest restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, it was initially called "Romanian Paradise." Legend has it that Lighter, an immigrant from Romania to Canada, became the owner of the restaurant in a card game. The restaurant's name was changed to "Moishe's" at the outset of World War II. The apostrophe was dropped in the 1970s. The restaurant remains a fixture of Montreal and "The Main" neighborhood of Montreal today. The Main and its residents are prominent in Montreal literature and culture, as most famously represented in the writing of Montreal's Mordecai Richler.
Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. Thrillist has described Taste of Texas as a "casual, family-friendly favorite". The restaurant also serves as a museum and has a collection of artifacts related to Texas history. Taste of Texas underwent a major renovation in 2018.
Yia Yia Mary's was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015. The restaurants served Greek cuisine including seafood and received a generally positive reception. Both locations closed in 2020, during the COVID-19 pandemic.
Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon.
Clyde's Prime Rib is a steakhouse in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon.
