The cuisine of Toronto reflects Toronto's size and multicultural diversity. Ethnic neighbourhoods throughout the city focus on specific cuisines, such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada. He is known for being the lead chef on Iron Chef Canada, for his four restaurants, and more recently, for his short-form cooking content on YouTube and TikTok.
Toronto is the largest city in Canada and one of the most multicultural cities in the world. Many immigrant cultures have brought their traditions languages and music to Toronto. Toronto, the capital of the province of Ontario, is a major Canadian city along Lake Ontario's northwestern shore.
The Aga Khan Museum is a museum of Islamic art located at 77 Wynford Drive in the North York district of Toronto, Ontario, Canada. The museum is dedicated to Islamic art and objects, and it houses approximately 1,200 rare objects assembled by Shah Karim al-Husayni and Prince Sadruddin Aga Khan. As an initiative of the Aga Khan Trust for Culture, an agency of the Aga Khan Development Network, the museum is dedicated to sparking wonder, curiosity, and understanding of Muslim cultures and their connection with other cultures through the arts. In addition to the Permanent Collection, the Aga Khan Museum features several temporary exhibitions each year that respond to current scholarship, emerging themes, and new artistic developments. The Museum Collection and exhibitions are complemented by educational programs and performing arts events.
Massimo Capra is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef. He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs. He based in Mississauga, Ontario; near Toronto.
The Heat with Mark McEwan is a Canadian food and catering show produced by General Purpose Pictures which airs on Food Network in Canada. It is hosted by Mark McEwan, a Celebrity chef based in Toronto. In the show, Mark heads a team of skilled chefs and caterers pulled from his restaurants 'North 44', 'Bymark' and 'ONE' as he caters various upscale Canadian events.
Toronto is one of Canada's leading tourism destinations. In 2017, the Toronto-area received 43.7 million tourists, of which 10.4 million were domestic visitors and 2.97 million were from the United States, spending a total of $8.84 billion. Toronto has an array of tourist attractions and a rich cultural life.
Top Chef Canada is a Canadian reality competition television series. The show premiered on April 11, 2011, on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
Dinner Party Wars is a series that airs on Food Network Canada that is produced by Cineflix. Dinner Party Wars is a three-night, high-stakes dining challenge that dares couples to be the best by any means possible. From setting the menu and the table, to the cooking, conversation, and all the kitchen crises, hidden cameras capture every detail for viewers. The show is narrated by Garnet Williams, while two expert judges, Chef Corbin Tomaszeski and Anthea Turner, watch every move from a distance and determine the winner from the comfort of their curbside studio.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Chopped Canada is a Canadian reality cooking television series based on the US series Chopped. The program pits four chefs against each other as they compete to win $10,000 and the title of Chopped Canada Champion. It first aired on January 2, 2014 and last aired on February 11, 2017. In May 2017, the show's producers announced that Food Network Canada had cancelled the show.
The Chinese Canadian community in the Greater Toronto Area was first established around 1877, with an initial population of two laundry owners. While the Chinese Canadian population was initially small in size, it dramatically grew beginning in the late 1960s due to changes in immigration law and political issues in Hong Kong. Additional immigration from Southeast Asia in the aftermath of the Vietnam War and related conflicts and a late 20th century wave of Hong Kong immigration led to the further development of Chinese ethnic enclaves in the Greater Toronto Area. The Chinese established many large shopping centres in suburban areas catering to their ethnic group. There are 679,725 Chinese in the Greater Toronto Area as of the 2021 census, second only to New York City for largest Chinese community in North America.
Dylan Benoit is a Canadian-born chef who currently hosts the Food Network Canada/Cooking Channel television series Fire Masters.
Wall of Chefs is a Canadian reality television series, which premiered February 3, 2020 on Food Network. Hosted by Noah Cappe, the series features four amateur home chefs per episode competing in culinary challenges, judged by a rotating panel featuring some of Canada's most prominent chefs and restaurateurs. After each round, one of the competitors is eliminated, and the winner of the episode is awarded $10,000.
The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is the Canadian spin-off of Bravo's hit show Top Chef. The program takes place in Toronto, and is hosted by Eden Grinshpan. Season eight features 12 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. The final challenge was held at the historic Elora Mill in Elora, Ontario, with shopping done at the St. Jacobs Farmers' Market in St. Jacobs, Ontario.
Sash Simpson is a chef and owner of the Toronto restaurant Sash. He was a street kid in southern India before being adopted by Sandra Simpson of the Toronto charity Families for Children.
The ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network. The new season was first announced by Food Network Canada on March 31, 2021. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada.
The tenth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network. The new season was first announced by Food Network Canada on August 17, 2022. The season was filmed in Toronto, Ontario and also included an international travel destination for the first time in the competition's history, when they travelled to the Cayman Islands for the finale and penultimate episode.
The eleventh season of the Canadian reality television series Top Chef Canada debuted on Food Network, on October 14, 2024. Season 11 featured Eden Grinshpan returning as host, with judges Mark McEwan, Mijune Pak, David Zilber and Janet Zuccarini.
