 | |
| Course | Dessert |
|---|---|
| Place of origin | Hong Kong |
| Region or state | Singapore, Malaysia, Thailand and southern China |
| Serving temperature | Cold |
| Main ingredients | Agar or gelatin, mangoes, evaporated milk, sugar |
| Mango pudding | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 1. 芒果布丁 2. 芒果布甸 | ||||||||||
| Literal meaning | Mango pudding | ||||||||||
| |||||||||||
Mango pudding is a popular dessert in Hong Kong. [1] [2] There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore,Malaysia,Thailand,Macau and is often served as dim sum in Chinese restaurants. [3] The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin,mangoes,evaporated milk,and sugar. [4] In addition,fresh fruit such as mango,strawberries,berries and kiwifruit,are occasionally added as garnish. Served and eaten refrigerator cold,mango pudding has a rich and creamy texture.
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Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture. [5]
