Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. In the 2010s, a newer usage of the term supper club emerged, referring to underground restaurants.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Pierre Franey was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
The Ghetto Gourmet was an underground dining experience in Oakland, California that ran from 2003 to 2008. Diners paid between $40 and $100 and were served a table d'hôte meal prepared by a professional chef at a non-restaurant location. Local restaurant chefs cooked on their days off. Douglas Adesko at Time magazine wrote: "Jeremy Townsend, the original Ghetto Gourmet, came up with the idea when his brother, a line cook, wanted to try some dishes. They started in their house in Oakland, California. Two years and one visit from a health inspector later, Townsend took his idea mobile, trying out chefs in other cities. 'My ultimate dream is to tour the country like a rock band, except with dinner parties,' he says."
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Kevin Dundon is an Irish celebrity chef, television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs.
Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1982, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena in Surry Hills, Sydney.
Charlie's Burgers is a series of private dining events originated in Toronto, Ontario, Canada in 2009 operated by Franco Stalteri and Donato Carozza. In 2010, it was ranked by Food and Wine Magazine as one of the top three "word of mouth" supper clubs on its list of "100 Best New Food and Drink Experiences in the World". Each dinner event is hosted by a different high-profile chef and is held in a different location, with the location being secret until the last minute. Charlie's Burgers has collaborated with chefs recognized by The World's 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England and France. In January 2010 it held a dinner event featuring insects for which guests paid $155. In July 2010 it expanded beyond Toronto to offer events in London and Paris. In August 2011, Charlie's Burgers launched its own Champagne, a Grand Cru, Blanc de Blancs from a grower from Oger, Marne, France. Franco is a voter on the world’s 50 Best Restaurant List.
Oceanique is a fine dining gourmet French-American cuisine restaurant in Evanston, Illinois that serves seafood. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. It opened in 1989 and has been in business for 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located at 505 Main Street, two blocks from the Main St. 'L' Station. Oceanique has an adjoining outdoor patio that customers can use, weather permitting.
The Pine Club is a steakhouse in Dayton, Ohio. Founded in 1947, it has received numerous awards and accolades through the years and garnered national attention from food writers and critics.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district which was rated the best London restaurant in Time Out magazine's 2009 listing, and won the "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
Cow by Bear is an American pop-up steakhouse founded in San Diego by an anonymous chef dressed as a Kodiak bear.
Coreen Carroll is a German-American chef specializing in cannabis cuisine. She co-created the Cannaisseur Series, an underground cannabis pop-up restaurant based in the San Francisco Bay Area in California.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
