A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.
The following outline is provided as an overview of and topical guide to meals:
A buffet can be either a sideboard or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
The Good Food Guide has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951.
A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. A newer usage of the term supper club has emerged, referring to underground restaurants.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
A refectory is a dining room, especially in monasteries, boarding schools and academic institutions. One of the places the term is most often used today is in graduate seminaries. The name derives from the Latin reficere "to remake or restore," via Late Latin refectorium, which means "a place one goes to be restored".
A dinner train is a relatively new type of tourist train service whose main purpose is to allow people to eat dinner while experiencing a relatively short, leisurely round trip train ride. This contrasts with conventional passenger trains, whose main purpose is to transport passengers to some destination as quickly as possible but which also might serve dinner on long-distance routes.
Geosocial networking is a type of social networking in which geographic services and capabilities such as geocoding and geotagging are used to enable additional social dynamics. User-submitted location data or geolocation techniques can allow social networks to connect and coordinate users with local people or events that match their interests. Geolocation on web-based social network services can be IP-based or use hotspot trilateration. For mobile social networks, texted location information or mobile phone tracking can enable location-based services to enrich social networking.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Foursquare City Guide, commonly known as Foursquare, is a local search-and-discovery mobile app developed by Foursquare Labs Inc. The app provides personalized recommendations of places to go near a user's current location based on users' previous browsing history and check-in history.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
PlateCulture is a sharing economy platform that enables guests to dine at a local host's home. The site was founded by Lithuanian entrepreneurs Reda Stare and Edvinas Bartkus. It launched in 2013 with a focus on tourists and locals in Southeast Asia.
Supper is a web-based application on the Spotify digital music streaming platform. The Supper app was born from a group of friends who had backgrounds in the music and gastronomy industries. Digital music solutions company Artisan Council later executed it. The app now sits in the top 40 applications on Spotify.
Daa laang refers to a night-time meal in Hong Kong cuisine. First emerging in the 1950s, it includes hot and cold Chiuchowese dishes.
AirDine was a supper club mobile app based on the sharing economy principles where individuals stand as both supplier and customer, similar to Airbnb in the short time rental market.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
