![]() | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations . Please help improve this article by introducing more precise citations.(February 2013) ( Learn how and when to remove this message ) |
Patra ni machhi is an Indian dish originating from Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.
Regional cuisines |
| ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Ingredients / types of food | |||||||||||
Preparation and cooking | |||||||||||
Related cuisines | |||||||||||
![]() | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |