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Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian religions like Taoism. While monks and a minority of believers are vegetarian year-round, many believers follow the Buddhist vegetarian diet for celebrations.
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Bengali cuisine is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed multi-course custom in the South Asia that is analogous in structure to the modern service à la russe style of French cuisine, with food served in courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney, Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
A Jain temple, Derasar or Basadi is the place of worship for Jains, the followers of Jainism. Jain architecture is essentially restricted to temples and monasteries, and Jain buildings generally reflect the prevailing style of the place and time they were built.
Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.
Malpua, or sometimes shortened to pua, is an Indian sweet served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
The culture of Rajasthan includes many artistic traditions that reflect the ancient Indian way of life. Rajasthan is also called "Land of Kings". It has many tourist attractions and facilities for tourists. This historical state of India attracts tourists and vacationers with its rich culture, tradition, heritage, and monuments. It also has some wildlife sanctuaries and national parks.
Rajasthani people or Rajasthanis are a group of Indo-Aryan peoples native to Rajasthan, a state in Northern India. Their language, Rajasthani, is a part of the western group of Indo-Aryan languages.
Murugan Idli Shop is a chain of restaurants, founded in the city of Madurai in Tamil Nadu, India. It specializes in Idli. The chain has seventeen restaurants in Chennai, three restaurants in Madurai and two in Singapore.
Khauk swè thoke is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.
Taj Mahal Hotel is a heritage hotel located in Hyderabad, India. It is located at Abids suburb. It is popular for its Udupi cuisine dishes.
Vidyarthi Bhavan is a vegetarian tiffin restaurant in Gandhi Bazaar, Basavanagudi, South Bangalore. It has been considered an iconic establishment of the area and Bangalore in general, with its masala dosa being particularly recognized.
Maheshwari, also spelled Maheshvari, is a Hindu caste of India, originally from what is now the state of Rajasthan. Their traditional occupation is that of commerce and as such they form part of the wider Bania occupation-based community that also includes castes such as the Khandelwals, Oswals and Agrawals. The Banias of Rajasthan are often known as Marwaris, and are also known as Mahajans, a term which community members prefer because Bania can have negative connotations and imply a lower social position than that which they believe themselves to hold. There is a community of Meghwar people in the state of Gujarat who also sometimes use the Maheshwari name but these people are Dalits, unrelated to the Banias, and adopt the name to signify their devotion to the god Shiv.
The Rajasthan Legislative Assembly or the Rajasthan Vidhan Sabha is the unicameral legislature of the Indian state of Rajasthan.
Ratna Cafe is a South Indian fast food restaurant chain and F&B services firm headquartered in Chennai, India. It operates restaurants and food courts in Tamil Nadu. It was initially named Ratna Cafe, it was re-branded as Triplicane Ratna Cafe after the brand started expanding to various parts of Chennai City. Ratna Cafe is one of the longest-standing restaurants in Chennai, popular for its sambar-idly and unique taste maintained over the years.
Tamil Hindus are the Tamil-speaking people who follow Hinduism.
Qutb Shahi architecture is the distinct style of Indo-Islamic architecture developed during the reign of the Qutb Shahi dynasty, also known as the Golconda Sultanate.
References
- ↑ "The city eternal". The Hindu. 23 August 2008. ISSN 0971-751X . Retrieved 9 June 2018.
- ↑ "From the desert country". The Hindu. 21 May 2009. ISSN 0971-751X . Retrieved 9 June 2018.