 Three khakhra | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Main ingredients | Mat bean, wheat flour |
Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil.
| Three khakhra | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Main ingredients | Mat bean, wheat flour |
Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil.
| Types |  | |
|---|---|---|
| Ingredients | ||
| Equipment | ||
| Processes and techniques | ||
| Uses | ||
| Other | ||
| List articles | ||
