Double ka meetha

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Double ka Meetha
Double ka meetha with a big spoon.jpg
Course Dessert
Place of originIndia
Region or stateOld Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Maharashtra, Karnataka, Telangana and Andhra Pradesh.
Main ingredients Bread, milk and dry fruits
VariationsShahi tukra

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.

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References

  1. ↑ "Hyderabadi double ka meetha". Archived from the original on 28 May 2022. Retrieved 11 December 2014.
  2. ↑ Hyderabadi Double Ka Meetha | Traditional Bread Pudding


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