 | This article needs additional citations for verification .(April 2021) |
| Alternative names | Veg kolhapuri |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Vegetables |
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis. [1]
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad.
Kolhapur is a city on the banks of the Panchganga River in the southern part of the Indian state of Maharashtra.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai, Maharashtra.
Kolhapur district is a district in the Maharashtra state of India. The city of Kolhapur is its district headquarter. It is situated near Panchaganga river.
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Patny or Patny circle is a commercial shopping hub in Secunderabad, India.
Misal, is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well. Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
Kolhapuri chappals are Indian decorative hand-crafted and braided leather slippers that are locally tanned using vegetable dyes. Kolhapuri Chappals or Kolhapuris as they are commonly referred to are a style of open-toed, T-strap sandal, but also braided leather Mules or braided leather shoe type designs are also common.
Pheta, also known as pataka, is a traditional turban worn in Maharashtra, India.
Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine, reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes. Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades. Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.
Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine.
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.
Kolhapuri is the adjective form of Kolhapur, a city in Maharashtra, India.
Torshi, or Tursu, are the pickled vegetables of many Middle Eastern, Iranian, Slavic and Balkan cuisines.
Lawar is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood.
Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of several other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.
Puneri misal is a popular vegetarian dish from Pune, Maharashtra, India. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. The taste of Puneri-misal ranges from mildly to spicy. Misal is also a popular street food. This dish is not so hot and spicy like Kolhapuri Misal. The dish originates from Pune based on the taste requirement of local people.
Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters.
Kolhapur district topics | |||||
|---|---|---|---|---|---|
| History |  | ||||
| Geography | |||||
| Cities and towns | |||||
| Transport | |||||
| Visitor attractions | |||||
| Culture | |||||
| Education | |||||
| Lok Sabha constituencies | |||||
| Vidhan Sabha constituencies |
| ||||
| Taluka/Tehsil | |||||
| Stadiums | |||||
‡ This constituency also has portions in Sangli district
| |||||
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
