Durio zibethinus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Durio |
Species: | D. zibethinus |
Binomial name | |
Durio zibethinus | |
Synonyms [3] | |
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.
As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.
There are 30 recognised Durio species, at least nine of which produce edible fruit. D. zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of cultivars of D. zibethinus; many consumers express preferences for specific cultivars, which fetch higher prices in the market.
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The wood of D. zibethinus is reddish brown. [4]
D. zibethinus flowers are visited by bats which eat the pollen and pollinate the flowers. [4] The flowers open in the afternoon and shed pollen in the evening. By the following morning, the calyx, petals, and stamens have fallen off to leave only the gynoecium of the flower. [4]
NCBI genome ID | 57226 |
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Ploidy | diploid [5] |
Genome size | 715.23 [5] |
Number of chromosomes | 56 [5] |
Year of completion | 2017 [5] |
Over the centuries, numerous durian cultivars, propagated by vegetative clones, have arisen in southeast Asia. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering, marcotting, or more commonly, by grafting, including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks. Different cultivars may be distinguished to some extent by variations in the fruit shape, such as the shape of the spines. [4] Durian consumers express preferences for specific cultivars, which fetch higher prices in the market. [6]
Most cultivars have a common name and a code number starting with "D". For example, some popular clones are Kop (D99 Thai : กบ – "frog" [kòp] ), Chanee (D123, Thai : ชะนี – gibbon [tɕʰániː] ), Berserah or Green Durian or Tuan Mek Hijau (D145 Thai : ทุเรียนเขียว – Green Durian [tʰúriːənkʰǐow] ), Kan Yao (D158, Thai : ก้านยาว – Long Stem [kâːnjaːw] ), Mon Thong (D159, Thai : หมอนทอง – Golden Pillow [mɔ̌ːntʰɔːŋ] ), Kradum Thong (Thai : กระดุมทอง – Golden Button [kràdumtʰɔːŋ] ), and with no common name, D24 and D169. Each cultivar has a distinct taste and odour. More than 200 cultivars of D. zibethinus exist in Thailand.
Mon thong is the most commercially sought after for its thick, full-bodied creamy and mild sweet tasting flesh with relatively moderate smell emitted and smaller seeds, while Chanee is the best in terms of its resistance to infection by Phytophthora palmivora . Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odorless at the same time. Among all the cultivars in Thailand, five are currently in large-scale commercial cultivation: Chanee, Mon Thong, Kan Yao, Ruang, and Kradum. [7] There have been more than 100 registered cultivars since the 1920s in Malaysia [8] and up to 193 cultivars by 1992. [9] Many superior cultivars have been identified through competitions held at the annual Malaysian Agriculture, Horticulture, and Agrotourism Show. In Vietnam, the same process has been achieved through competitions held by the Southern Fruit Research Institute. A recently popular variety is Musang King. [10]
By 2007, Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No. 1, a cultivar without the characteristic odour. [11] Another hybrid, Chantaburi No. 3, develops the odour about three days after the fruit is picked, which enables an odourless transport yet satisfies consumers who prefer the pungent odour. [11] On 22 May 2012, two other cultivars from Thailand that also lack the usual odour, Long Laplae and Lin Laplae, were presented to the public by Yothin Samutkhiri, governor of Uttaradit Province, from where these cultivars were developed locally, and announced the dates for the yearly durian fair of Laplae District, and the names given to both cultivars. [12]
In addition to the pulp being edible, the seeds can be eaten after being roasted. [13]
Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||||||||
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Energy | 615 kJ (147 kcal) | ||||||||||||||||||||||||||||||||||||||||||||||
27.09 g | |||||||||||||||||||||||||||||||||||||||||||||||
Dietary fiber | 3.8 g | ||||||||||||||||||||||||||||||||||||||||||||||
5.33 g | |||||||||||||||||||||||||||||||||||||||||||||||
1.47 g | |||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||
Other constituents | Quantity | ||||||||||||||||||||||||||||||||||||||||||||||
Water | 65 g | ||||||||||||||||||||||||||||||||||||||||||||||
†Percentages estimated using US recommendations for adults, [14] except for potassium, which is estimated based on expert recommendation from the National Academies. [15] |
Raw durian is 65% water, 27% carbohydrates, 5% fats, and 1% protein (table). In a reference amount of 100 g (3.5 oz), raw durian supplies 147 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin C (22% DV), thiamine (31% DV), and the dietary mineral, copper (23% DV) (table). Raw durian is a moderate source (10-19% DV) of the B vitamins, riboflavin and vitamin B6, and the minerals, manganese and potassium (table).
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Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
Durio is a genus of plants in the family Malvaceae. Several species produce an edible fruit known as durian, the most common species being Durio zibethinus. There are 30 recognized species in the genus Durio, but only nine produce edible fruit.
The redcurrant or red currant is a member of the genus Ribes in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions.
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Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. It is best known for its fruit, called custard apple, a common name shared with fruits of several other species in the same genus: A. cherimola and A. squamosa. Other English common names include ox heart and bullock's heart. The fruit is sweet and useful in preparation of desserts, but is generally less popular for eating than that of A. cherimola.
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The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions.
The white currant or whitecurrant is a group of cultivars of the red currant, a species of flowering plant in the family Grossulariaceae, native to Europe.
The passion fruit is the fruit of several plants in the genus Passiflora.
Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. It is one of six species of durian named by Italian naturalist Odoardo Beccari. The specific epithet graveolens is due to the odor. Although most species of Durio have a strong scent, the red-fleshed type of D. graveolens has a mild scent. It is native to Southeast Asia.
Musang King is a Malaysian cultivar of durian. Prized for its unusual combination of bitter and sweet flavours, Musang King is the most popular variety of durian in both Malaysia and Singapore, where it is known as Mao Shan Wang and commands a price premium over other varieties. It is also increasingly popular in China, where it has been dubbed the "Hermes of durian".